Mains
ChefRana Atwi
Crispy Fried Chicken
A very delicious homemade crispy chicken recipe that everyone will love and keep asking for again and again. It is important to marinate the chicken well for a better result and great flavor.
Crispy fried chicken.. a very delicious homemade recipe
Ingredients
Start here, then move straight into the method.
- Chicken, cut
- Chicken marinade mix
- 2 cups buttermilk
- Garlic powder
- Paprika
- Salt
- Black pepper
- Curry
- Hot chili powder - optional
- Buttermilk substitutes
- Milk with lemon juice or vinegar
- or
- Ready-to-drink laban (liquid yogurt)
- Yogurt thinned with water
- For dredging before frying
- 2 cups flour
- 1/2 cup cornstarch
- Garlic powder
- Ginger powder
- A bowl of plain water to dip the chicken pieces
- Get Rana’s easy chicken pie method as well
Method
Follow the cooking sequence without leaving the page.
- Make lengthwise slits in the chicken pieces with a knife.
- Mix the chicken marinade ingredients together and soak the chicken pieces in it.
- Cover and refrigerate for 3 hours, preferably overnight so the chicken absorbs the marinade well.Timers: 180 min
- When frying, mix the dredging mixture ingredients and take each piece of chicken, coating it with this mixture while pressing by hand so it is well covered with the flour and spices.
- Then tap the piece with a plate so the coating forms the rippled texture we want at the end.
- After tapping, dip the piece in the water for a few seconds, then return it to the flour mixture.
- Wrap and press it until the ripples form, then fry immediately (do not leave to sit for long) in plenty of hot oil, turning until cooked and golden brown.
- Get Rana’s easy chicken pie method as well
Recipe tags
MainsInternationalNut freeEgg free
Notes and serving ideas
- Flaky Pie
- Easy Chicken Pie
