Pastries and baking
ChefLayal Fawaz
Minced Meat and Vegetable Pie
A minced meat and vegetable pie flavored with barbecue sauce — a delicious pastry for savory-dough lovers. Serve with potatoes and salad.
Minced meat and vegetable pie with barbecue sauce — you will definitely like it
Ingredients
Start here, then move straight into the method.
- Any ready-made dough will work, or you can prepare it at home
- Dough
- 2 cups flour
- 1 tablespoon dry yeast
- 1 tablespoon sugar
- Salt
- 1/2 cup plain yogurt or 1 cup warm milk
- 1/4 cup oil
- How to make the dough
- Knead the ingredients with warm water.
- Filling
- 1/2 kg minced meat
- 1 onion, finely chopped
- 2 carrots, grated
- 1 can mushrooms, finely chopped
- Green or mixed bell pepper — optional
- Corn kernels
- 1 tablespoon tomato paste
- Barbecue sauce to taste
- A pinch of black pepper
- 1/4 cup water
- Grated cheese
- Top of the pie
- 1 egg yolk with a drop of vinegar
- Sesame seeds
- Nigella seeds (black seed)
- For more meat recipes from Layal, see: Vegetable Curry Rice with Meatballs
Method
Follow the cooking sequence without leaving the page.
- In a frying pan over the heat, add a little vegetable oil and sauté the onion until softened, then add the carrot, mushrooms, and corn and stir until the mixture softens slightly.
- Add the minced meat and stir until cooked, then add salt, tomato sauce, spices, and any additional sauce and stir briefly.
- Then add the water and let it boil and thicken.
- Divide the dough into two portions and roll it out using cake flour instead of regular flour.
- Place the first layer in the baking pan and put the filling on it after it has cooled, then sprinkle the grated cheese according to the type available.
- Roll out the second layer of dough and place it on top of the filling.
- Brush the surface of the dough with beaten egg yolk with a drop of vinegar.
- Sprinkle sesame seeds and nigella (black seed) over the top of the minced meat and vegetable pie.
- Place the pan in the oven at 200°C until the dough is cooked, then brown the top.
- Let the dough rise.
Recipe tags
Pastries and bakingInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Vegetable Curry Rice with Meatballs
