Minced Meat and Vegetable Pie

A minced meat and vegetable pie flavored with barbecue sauce — a delicious pastry for savory-dough lovers. Serve with potatoes and salad.

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4 servingsBack to recipePastries and baking

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Any ready-made dough will work, or you can prepare it at home

Dough

2 cups flour1 tablespoon dry yeast1 tablespoon sugarSalt1/2 cup plain yogurt or 1 cup warm milk1/4 cup oil

How to make the dough

Knead the ingredients with warm water.

Filling

1/2 kg minced meat1 onion, finely chopped2 carrots, grated1 can mushrooms, finely choppedGreen or mixed bell pepper — optionalCorn kernels1 tablespoon tomato pasteBarbecue sauce to tasteA pinch of black pepper1/4 cup waterGrated cheese

Top of the pie

1 egg yolk with a drop of vinegarSesame seedsNigella seeds (black seed)For more meat recipes from Layal, see: Vegetable Curry Rice with Meatballs

Step 1

In a frying pan over the heat, add a little vegetable oil and sauté the onion until softened, then add the carrot, mushrooms, and corn and stir until the mixture softens slightly.

Cooking notes

Vegetable Curry Rice with Meatballs

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