Vegetable Spaghetti

Ingredients

• Cooked spaghetti
• 1 green onion
• 1 onion
• 2 carrots, diced
• 2 zucchini, chopped
• 1 green bell pepper, diced
• 1 green chili pepper
• 2 cloves garlic, crushed
• 2 tomatoes, diced
• 1 tablespoon tomato paste
• Salt
• Coarsely crushed fresh black pepper
• Herb bouillon cube
• Olive oil
• Water
• Garnish the vegetable spaghetti with chopped parsley and black pepper.

Method

1. Heat olive oil in a wide pan over heat and sauté the onion until wilted. Add garlic and cook a few minutes, then add the sweet and hot peppers, then the carrot and zucchini…
2. Toss the ingredients with a pinch of salt and black pepper for a few more minutes, then add tomatoes with tomato paste and a little water to form the desired sauce…
3. We want a light sauce, not loose. Crumble the vegetable stock cube over the sauce and let the ingredients simmer for about 5 minutes, and finally add the spaghetti and stir for a few minutes.
   Timers: 5 min
4. Garnish the vegetable spaghetti with chopped parsley and cracked black pepper.