Zesta Library
Recipes from this chef
Browse page 2 of 2 from this chef’s published collection.
Eggplant with Pomegranate Molasses
Eggplant with pomegranate molasses — a very tasty, very easy appetizer. Eggplant becomes irresistible with a tangy note; try it with pomegranate molasses!
Monk's Eggplant
Monk's Eggplant is a light, healthy vegetarian dish that makes a great appetizer or salad. Try it alongside fish dishes or as part of a shared spread.
Grilled Fish Marinade
A delicious homemade marinade for grilled fish. Try this recipe — it will help you master preparing fish every time.
Avocado Sauce and Cocktail Sauce
Avocado sauce is a distinctive, delicious accompaniment for many chicken and meat dishes—like chicken kebabs or fajitas. Cocktail sauce is even easier—give it a try.
Turkish Chicken Kebab
An easy, delicious homemade Turkish chicken kebab. Served with several sauces — links to recipes are included. Enjoy!
Quinoa Soup with Vegetables
Quinoa soup is delicious, healthy and nutritious, cooked with a variety of vegetables. Finish with a squeeze of lemon before serving.
Creamy Chicken with Celery
A delicious French-style dish — chicken with celery and cream. This recipe can easily be made vegetarian by omitting the chicken while keeping the rest of the preparation the same.