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“No-Bake Soufflé Cake (Cup Cakes)”
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Quick Musakhan Chicken Rolls
Musakhan chicken is a practical, delicious recipe — the filling is wrapped in saj (marqooq) bread, baked briefly until just crisp, and served hot. Enjoy!
Bulgur Kibbeh with Meat Filling
Bulgur kibbeh — a delicious recipe very similar to kibbeh patties, made with a bulgur dough and a meat filling. In this version the dough contains no meat — only the filling does.
Italian Biscotti (No Butter)
A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.
Colorful Button Cookies
Colorful button-shaped cookies — a fun idea for birthdays. With Shou Tabkhin Today recipes there’s no limit to creativity; expect the unexpected.
Wheat Harissa with Chicken
Wheat harissa (harisa) is very nourishing and delicious when cooked properly—mash the wheat grains while cooking. It goes well with chicken or meat.
Meat Fingers in Dough
Meat Fingers in Dough. An easy, light, and tasty recipe... This dough contains no yeast, making it crispy and light on the stomach. Try it and share your thoughts :)
Kibbeh in Pan (Baked Kibbeh)
Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!
Spinach and Cheese Berek
Spinach and cheese berek is one of the most delicious pastries. Learn this easy recipe and enjoy it for breakfast with a cup of tea. It also makes a great wholesome snack to send with the kids to school!
Two-Layer Mafroukeh with Pistachios and Ashta
A two-layer mafroukeh with ashta and Aleppo pistachios. A wonderful dessert in both appearance and taste, and it does not require many ingredients or a long time to prepare.
Milk Basbousa with Cream
A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.
How to Make Authentic Saudi Kabsa
A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.
How to Make Stuffed Cabbage
An easy, delicious homemade recipe for stuffed cabbage. Stuffed cabbage is a traditional dish known and loved across many Levantine countries.
Kousa Apalma with Tahini
A nontraditional take on stuffed zucchini (kousa). This version features a chicken filling, though the classic recipe uses minced meat. Try our chicken-filled Kousa Apalma with Tahini and enjoy.
Date Brioche Recipe
Date brioche made with a homemade, authentic-style recipe :) It can be served for breakfast or as a snack for kids.. a delicious and nourishing treat at the same time thanks to the many benefits of dates!
Baunti Coconut Balls
Easy-to-make coconut balls dipped in chocolate. A treat for coconut lovers, simple enough for a quick dessert.
Peach Dessert Cookies
Here is an innovative method for making cookies. A truly special recipe with a delightful taste. Try these tested Peach Dessert Cookies at home!
How to Make Homemade Falafel
Who doesn’t love falafel? Here is a delicious, very easy homemade falafel recipe that will turn everyone into fans of this popular, well-known dish!!!
How to Make Dried Molokhia
Molokhia, also known as moloukhiya, is one of the most delicious and elegant main dishes! Every cook has her own special touch when preparing this luxurious dish, but we recommend adding a roasted onion to the molokhia to give it a very distinctive flavor.