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“Qatayef with Semolina and Flour”
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How to Make Madlouqa Dessert
Madlouqa is a special homemade dessert recipe. Its presentation and appearance speak for themselves! Madlouqa is one of the distinctive and popular Ramadan sweets. The dough is made with pistachios and semolina. Let’s take a look at all the details.
Indian Ladoo (Laddu)
A delicious and easy Indian sweet made with semolina, nuts and raisins. This recipe is quick and doesn’t require much time.
Namoura with Cream (Semolina Cake)
Namoura with Cream is a very delicious and elegant dessert. We recommend trying this recipe to prepare Namoura with cream in your own kitchen.
Basbousa with Custard
A wonderful dessert that combines semolina cake with a custard filling. Try this version of basbousa with custard for your guests and tailor it to your liking.
How to Make Namoura (Semolina Tray Cake)
Namoura tray — one of the richest Arab desserts and very popular. Try this easy method to make it. Garnish with nuts as desired.
Za'atar Rolls with Potato Dough
Za'atar rolls with potato dough are a recipe based on using potatoes, either mashed or as potato flour, for a different take on traditional dough. Give them a try!
Date Syrup Cake
A very light and healthy date-syrup cake. Along with the benefits of date syrup, this recipe uses whole wheat flour so you can enjoy a nutritious dessert. Serve it to the kids too.
Potato Flatbread
A very easy potato flatbread made with mashed potatoes and flour. Serve hot with butter for breakfast or with cheeses and dairy as a bread alternative.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
Chicken Supreme
Chicken Supreme — a popular, easy dish. Lightly seasoned chicken dusted with flour, served with a white sauce, sautéed vegetables and pasta; also works with rice or mashed potatoes.
Brazilian Coxinha (Chicken Croquettes)
Brazilian coxinha — a delicious homemade recipe for savory fried chicken croquettes. These filled potato-and-flour dumplings are a popular Brazilian snack with a wonderful flavor. Worth trying!
Layered Samosa Dough
You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!
Grape Khabeesa or Grape Malban
Grape khabeesa, or malban made with grape juice, black pine nuts, and sesame. A distinctive traditional recipe. Try it as a sweet, wholesome snack if you use whole wheat flour.
Aish al-Saraya (without toast)
Aish al-Saraya made with fine semolina instead of toast — a rich, indulgent three-layer dessert. Serve with syrup. Try it and leave your comments.
Cheese Sambousek
Cheese sambousek — a crisp, delicious pastry dough made from flour and cornstarch with butter. Filled with a mix of cheeses and parsley; you can also fill with meat.
Bulgur Kibbeh with Meat Filling
Bulgur kibbeh (without meat in the dough) — flour and oil are added until a cohesive, moldable dough forms. The filling is classic seasoned meat. A tasty, different kibbeh worth trying.
Crazy Cake
Crazy Cake... a delicious cake that combines cocoa and instant coffee, topped with chocolate sauce and colorful chocolate shavings... Notably, this cake requires no eggs and uses only a small amount of flour... Give it a try.