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“Light Orange Cake”
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Secrets to Perfectly Boiling Fava Beans
Ful medames is one of the most beloved breakfast dishes, with slight variations in seasoning from one country to another, or even from one region to another within the same country. Here, we share the secrets to perfectly boiling fava beans while keeping their color light and seasoning them to your taste!
How to Make Soft Samoon Bread
How to make soft samoon bread! A wonderful, well-tested recipe that will be a lovely addition to your table, whether for a delicious breakfast or a light dinner.
Delicious Sayadiyah Recipe
Sayadiyah is one of those delicious recipes whose method varies slightly from one cook to another. Try this tasty, well-crafted version. Serve it with baba ghanoush and tarator!
Milk Ka'ak (Milk Cookies)
Milk ka'ak — light, delicious home-baked cookies. The secret to success is letting the dough rest for a full day before baking. The result is wonderful!
Fried Ice Cream
A dessert after lunch that is a little different and absolutely delightful: fried ice cream! You might think it is a complicated recipe, but it is actually very easy to make, and its taste and presentation will be the talk of your guests for a long time.