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“Turkish Delight with Rose Flavor”
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Cheesecake-Flavored Strawberry-Stuffed Ice Cream
With simple, readily available ingredients you can make this wonderful cheesecake-flavored ice cream filled with strawberries. An easy-to-make recipe that definitely deserves a try.
How to Make Turkish Gozleme
Gozleme... Turkish pastries with spinach, feta, and mozzarella cheese... quick to prepare! Served hot for breakfast... We recommend making them. Nothing beats them with a cup of tea!
How to Make Turkish Şekerpare
One of the tastiest and easiest Turkish desserts. Şekerpare is a recipe that can be prepared quickly with ingredients found in every home.
How to Make Turkish Kavurma
Kavurma — who doesn’t know it? If you haven’t tried it before, you’ve really missed out! Here is the Turkish way to prepare it, which differs from the Lebanese method, but kavurma is delicious no matter which cuisine it comes from.
How to Make Sfouf with Orange Flavor
Orange-flavored sfouf is a variation on the traditional sfouf recipe, using orange juice flavor to give it a distinctive taste.
How to Make Turkish Ka'ak (Turkish Cookies)
An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.
Pepperoni Rose Pizza
Pepperoni rose pizza — a pretty, kid-friendly party idea. The pepperoni color makes it attractive; the method is simple.
Easy and Quick Turkish Cup Dessert
Very easy, very tasty, and very quick! A concise guide to the Turkish Cup dessert that doesn’t require many ingredients or effort. Try this recipe and serve it to your guests.
How to Make Turkish Pastry
An easy and very delicious Turkish pastry recipe—typical of Turkish cuisine. A recipe the whole family, young and old, will love.
Egg-Free Turkish Cookies
Egg-free Turkish cookies—crisp, crunchy, and reliably perfect every time. The dough is ultra-easy to handle, and shaping is quick.
How to Make Turkish Trileçe Tatlısı
Trileçe tatlısı, or trilece tatlısı, is one of the lovely Turkish desserts, both in appearance and taste. This recipe requires a bit of precision and time, but the result will make us forget all of that.
Pepper Molasses, or Muhammara Sauce
Pepper molasses made without gas or heat is definitely the tastiest. Drying the peppers in the sun helps preserve their spicy, vibrant flavor. It is used in many cooking recipes, as well as for making muhammara manakish and Turkish muhammara mezze.
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
Rahat al-Halqoom (Turkish Delight)
Rahat al-Halqoom with a tried-and-true, easy and successful recipe. Serve it on its own or sandwiched between biscuits. All ingredients are commonly found at home. We hope you try it.
Pistachio Ice Cream (Aleppo Pistachio Flavor)
With this pistachio ice cream recipe, making any ice cream flavor becomes quick and easy!
Rice with Shrimp (Qarides)
A wonderful homemade shrimp rice recipe... The rose water flavor will make a big difference to both the taste and the delicious aroma! Try it and let us know what you think!
Chickpea and Avocado Dip
A novel chickpea-and-avocado dip — surprising and delicious. Try it to delight guests with its color and flavor.
Sultan's Luqmat with Chocolate
A new way to prepare and present Luqmat al-Sultan with chocolate. Make this famous Turkish dessert at home to delight your family and guests.