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Potato Boats au Gratin with Steak

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stuffed zucchini Kousa Ablama with Yogurt
Mains
95 minHard

stuffed zucchini Kousa Ablama with Yogurt

Delicious stuffed zucchini in a yogurt-based sauce. Serve hot with rice or enjoy cold as a refreshing option.

How to Make Charlotte Dessert
Desserts
95 minMedium

How to Make Charlotte Dessert

Charlotte is one of the well-known desserts in the Arab world because it is easy to make and delicious. You can prepare Charlotte ahead of time and keep it in the freezer until serving.

How to Make Buche de Noel
Desserts
95 minHard

How to Make Buche de Noel

Buche de Noel cake is a beautiful Christmas and New Year tradition. You can follow this detailed step-by-step recipe for Buche de Noel with Lotus cream to achieve the desired result.

Musakhan
Mains
95 minHard

Musakhan

Musakhan is one of the most famous dishes in Palestinian cuisine and one of the most popular across the Arab world. Try this detailed step-by-step recipe for making authentic Palestinian musakhan.

Pavlova Cake
Desserts
95 minMedium

Pavlova Cake

Pavlova cake is a famous English and Australian dessert. It is usually prepared for special occasions and holidays. Don’t be put off by the long prep and baking time, because the result is well worth it.

How to Make Chicken Béchamel Pasta
Pasta and noodles
100 minMedium

How to Make Chicken Béchamel Pasta

Chicken béchamel pasta, or gratin, is one of those tasty, popular recipes, especially with kids. Do you prefer it with chicken or ground meat? You can follow almost the same steps to make either version.

How to Make Lasagna with Ground Beef
Mains
100 minMedium

How to Make Lasagna with Ground Beef

Homemade lasagna with a guaranteed delicious flavor. It’s important to let it sit for 1 to 2 hours before baking so the lasagna sheets can absorb the sauce, since they are not pre-cooked.

How to Make Rice Pudding
Desserts
100 minMedium

How to Make Rice Pudding

Rice pudding — an authentic, traditional recipe. This classic Arabic dessert is loved by both adults and children; it’s light and low in fat.

How to Make Chocolate Swiss Roll
Desserts
100 minHard

How to Make Chocolate Swiss Roll

A meticulously crafted, delicious chocolate swiss roll — includes instructions for the filling and a lovely sauce for topping. The swiss roll is one of the most elegant desserts you should learn :)

Snowball Cookies
Desserts
100 minHard

Snowball Cookies

Snowball cookies dipped in rich chocolate sauce and coconut — an easy, delicious recipe to enjoy with family and guests.

Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Rice and grains
100 minHard

Melbessa — Eggplant Stuffed and Wrapped in Kibbeh

Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.

How to Cure Green Olives (Traditional Method)
Preserves and pickles
100 minMedium

How to Cure Green Olives (Traditional Method)

A classic, reliable method for curing green olives. We recommend using the amount of salt listed because it helps preserve the olives.

Easy Homemade Barazek (Bazraq) Cookies
Desserts
100 minHard

Easy Homemade Barazek (Bazraq) Cookies

This easy Barazek recipe is tried and tested... Enjoy homemade Barazek because they are not easily available in every pastry shop... Make them and they will be the sweetest surprise for the family!! :)

Chicken Fillets with Cream and Mushrooms
Mains
100 minHard

Chicken Fillets with Cream and Mushrooms

So delicious, so appetizing—this is truly one of the best chicken recipes with a cream and mushroom sauce! Try it and you won’t regret it.

Yemeni Zurbian with Chicken
Mains
105 minHard

Yemeni Zurbian with Chicken

How to make Yemeni chicken zurbian with an authentic, traditional recipe! Zurbian is one of Yemen’s most famous dishes and is similar to mandi and biryani. It is especially popular in the city of Aden and is prepared for celebrations and holidays :)

Coconut Cake with Condensed Milk
Desserts
105 minMedium

Coconut Cake with Condensed Milk

A coconut cake made in an unconventional way: it is not dry, because we soak it with sweetened condensed milk, and the result is amazing. Here is how to make it.

Bûche de Noël with Chocolate Cream, No Butter
Desserts
105 minMedium

Bûche de Noël with Chocolate Cream, No Butter

A precise homemade Bûche de Noël with chocolate cream—so delicious, and without butter, so you get a beautiful bûche cake at lower cost and with less richness.

Honeycomb Bread with Sweet and Savory Fillings
Breakfast and brunch
105 minMedium

Honeycomb Bread with Sweet and Savory Fillings

Honeycomb bread with a variety of sweet and savory fillings... a complete, rich recipe! This honeycomb bread doesn’t take much time because the dough needs only 40 minutes to rise! Wonderful.