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“Honeycomb Bread with Sweet and Savory Fillings”
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Quick Musakhan Chicken Rolls
Musakhan chicken is a practical, delicious recipe — the filling is wrapped in saj (marqooq) bread, baked briefly until just crisp, and served hot. Enjoy!
Ma'amoul with Flour
Ma'amoul made with regular flour, filled with dates or walnuts. You can also make plain flour ma'amoul discs. Dust walnut ma'amoul with powdered sugar for extra sweetness.
Rice Halva (Halawat al-Ruzz)
Rice halva — one of the tastiest Arabic desserts made with cheese. Here is the authentic method. Serve syrup on the side for those who like it sweeter.
Apricot Jam
Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.
Coconut Cake with Mango Juice
This coconut cake uses the sweetness of mango juice to reduce the amount of added sugar, resulting in a light, delicious cake. Try it!
Steak with Mushroom Sauce
Bifteck (steak) with a savory mushroom sauce and mashed potatoes. A tasty marinade and a rich mushroom sauce make this a satisfying main course.
How to Make Eid Maamoul
It’s maamoul season! Here’s a new recipe for making authentic Eid maamoul... Prepare your Eid sweets and be proud of them! Enjoy, and happy holidays!
Easy Pineapple Cake
A simple homemade pineapple cake — sweet and moist. The caramel and pineapple slices on top are what make this cake so special.
Easy Homemade Shaibiyat
Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.
Minced Meat and Vegetable Pie
A minced meat and vegetable pie flavored with barbecue sauce — a delicious pastry for savory-dough lovers. Serve with potatoes and salad.
Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
Fine Semolina Maamoul with Ghee
Fine semolina Maamoul… here is the complete guide from A to Z. Learn the dough and all fillings—date, walnut, and pistachio—and enjoy them for Eid.
Tahini Lahm Bi Ajin Recipe
There are endless ways to make pastries. Try this lahm bi ajin recipe with tahini for a delicious, savory twist.
Strawberry Cheesecake with Lotus Biscuit Crust and Strawberry Sauce
Strawberry cheesecake with Lotus biscuits is a distinctive dessert that blends several flavors in a wonderful combination. You can adjust the sweetness of this cheesecake by controlling how much sugar you add.
How to Make Red Pepper Paprika
A wonderful recipe for making paprika, or sweet red pepper powder, at home with no preservatives. Paprika is an essential seasoning that adds a delicious flavor to many dishes.
Deluxe Ma'amoul with Semolina
Deluxe ma'amoul made mostly with semolina and a little flour too — the Eid cookie everyone loves. If you enjoy making sweets at home, prepare your holiday treats now.
Dough for Fried Spinach Pies
A special dough for fried spinach pies — it doesn’t brown well in the oven, so it’s designed for frying. Try it with other fillings too.
Brazilian Coxinha (Chicken Croquettes)
Brazilian coxinha — a delicious homemade recipe for savory fried chicken croquettes. These filled potato-and-flour dumplings are a popular Brazilian snack with a wonderful flavor. Worth trying!