Search results
“Lebanese Burghul and Vegetable Mafroukeh”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Pasta with Chicken and Béchamel Filling
Pasta filled with seasoned chicken, vegetables, and creamy béchamel, topped with cheese. A colorful, hearty dish the whole family will love.
Chicken Supreme
Chicken Supreme — a popular, easy dish. Lightly seasoned chicken dusted with flour, served with a white sauce, sautéed vegetables and pasta; also works with rice or mashed potatoes.
How to Make Homemade Chicken Shawarma
Homemade chicken shawarma in an easy, tested recipe. You can serve the chicken shawarma with homemade ranch sauce for a rich flavor, along with fries, pickles, and vegetables.
Roast Beef with Pistachios - Illustrated
A distinctive method for preparing roast beef with pistachios. Serve this pistachio roast beef at celebrations alongside boiled vegetables and mashed potatoes.
Successful Samosa Dough Recipe
Wonderful samosa dough, step by step. This dough is suitable for frying and can be filled with meat, cheese, chicken, vegetables, or whatever you like!
Stuffed Zucchini and Grape Leaves with Lamb
Stuffed zucchini and grape leaves with lamb — a classic Arab mahshi recipe that almost every home cook knows, each with her own touch. Here’s a new version we add to our long list of stuffed-vegetable recipes.
Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
How to Make Om Ali Dessert with Puff Pastry
Om Ali is one of the most famous and delicious Egyptian desserts... Here we bring you an easy Om Ali recipe with puff pastry, but in the Lebanese style! So we invite Egyptian women to send us their recipes :) and we’ll see whether there’s anything easier than our recipe :)!! Enjoy
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
Cauliflower Maqluba
Cauliflower Maqluba with meat—a layered vegetable dish crowned with cauliflower and spices, giving the dish a distinctive, colorful flavor. Try this recipe for a vibrant and flavorful centerpiece.
Oven-Roasted Whole Chicken
A straightforward and clear method for making oven-roasted chicken at home. Try this oven-roasted chicken recipe, great with American rice and vegetables.
How to Make Chicken Soup with Sweet Potatoes
This chicken soup with vegetables is a delicious, practical favorite. Chicken soup is always welcome, especially in winter when colds are common.
Qawarma Meat
How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.
How to Make Labneh Madabala
How to make Labneh Madabala (labneh balls) with a tried-and-true recipe. Labneh Madabala is one of the most famous Lebanese preserved foods and a staple in every home.
Eggplant and Chickpea Musakka
Eggplant and Chickpea Musakka – a delicious vegetarian dish, especially when served chilled from the fridge. It can be enjoyed as a main course or a side, and pairs beautifully with vegetables, especially sweet peppers.
Grilled Chicken on a Rack in the Oven with Vegetables
A special grilled chicken recipe... We won't place it in the tray, but above it on a rack so we can baste it later with its juices! Try our rich recipe and let us know what you think!
How to Make the Best Lasagna
The best lasagna is within reach — layers of lasagna sheets, béchamel and a meaty vegetable filling, finished with mozzarella on top. Imagine the taste!
Roasted Cauliflower Salad
Roasted cauliflower salad with a mix of vegetables, pomegranate seeds, and a delicious tahini dressing. A wonderful, nourishing, healthy recipe that’s perfect for vegetarian eaters.