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“Tangy Lemon Tart”
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Lemon Blossom Marmalade
An easy way to make lemon blossom marmalade used in many recipes and as a beautiful, tasty garnish for some desserts. This isn’t the original recipe, of course, since it uses orange peel, but the result is very satisfying :)
Lemon Chicken Breast
An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.
Lemon Garlic Chicken and Potatoes Bake
A delicious and incredibly easy chicken and potatoes recipe with lemon and garlic. Perfect for a healthy weeknight family meal.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
Chicken Thighs with Garlic and Lemon Juice
Chicken thighs with garlic, onions, and tangy lemon juice make a practical, well-rounded recipe that is perfect for the whole family!
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Lemonade with Fresh Mint
Lemonade is so refreshing—so what if it’s made with fresh mint? Here’s how to make an iced lemonade with a refreshing mint flavor in just two steps! Try it.
How to Make Lemonade
Lemonade — the first light, refreshing cold drink you might think of when water isn't enough. It quenches thirst and can be served with food. Cheers!
Easy Lemon Orange Cake
Lemon Orange Cake is light, tasty, and easy — made with ingredients you likely already have at home. Lemon zest gives the cake a lovely aroma and delicious flavor. Give it a try.
Zucchini with Tahini and Lemon
Fans of tangy flavors will love this zucchini with tahini and lemon dish! Very easy and delicious, sure to please even the pickiest palates. Give it a try.
Lemon Cake Recipe
An easy homemade lemon cake! Refreshing, light, and loved by both kids and adults. Serve it to children or guests and enjoy it with tea, especially.
Musakhan Puff Pastry Tart
Puff pastry Musakhan tart—a beautiful, innovative recipe that blends the flavors of the traditional, delicious Musakhan with the tangy sumac in a light, flaky puff pastry crust.
Fluffy Lemon Cake
Lemon cake with yogurt and olive oil is one of the fluffiest cakes we have ever tried, and it won everyone over, young and old alike! Try it and you will absolutely love it.
Fresh Lemonade
Fresh lemonade for the hottest summer months or when you have a large quantity of sour lemons! A wonderful, refreshing recipe.
Lentil Soup with Lemon
Lentil soup with lemon is one of the tastiest and most nourishing soups, as well as being light and very easy to make. Our version includes dried mint—give it a try and let us know what you think.
Kofta with Garlic and Lemon
Kofta with garlic and lemon is one of the quickest dishes you can make — delicious, easy, and ready in about half an hour.
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.
Iced Lemon and Mint Juice
Iced lemon and mint juice made with easy steps and a result that tastes even better than the lemon drink served in restaurants and juice bars! This drink is very good for you; besides being refreshing and energizing, it helps with digestion and offers many other benefits. Try it.