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“Mini Baked Cheesecakes”
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Mini Afternoon Tea Ka'ak
Mini afternoon tea ka'ak is one of those recipes that you can adapt however you like, make in any size you want, and serve with any filling you prefer, whether cheese or slices of smoked turkey. A wonderful recipe that is definitely worth trying!
Baked Kibbeh (Kibbeh bil-Siniyah)
Baked kibbeh — delicious and striking on the table. Serve with salad and yogurt. The same dough and filling can be used to make kibbeh patties; the recipe includes the kibbeh spice blend.
Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.
Baked Eggplant with Ground Meat
A very tasty and easy-to-follow baked eggplant with ground meat recipe! We invite you to try this wonderful recipe for the best eggplant dish.
Baked Potato
Cooking does more than fill the stomach... Cooking is an art and a pleasure, and that is exactly what our friend from the Shaw Tabkhin El Yom page, "Jihan," proves to us, as she creates one dish after another, even if that dish is... just a baked potato :)
Mini Mafroukeh with Pistachios and Ashta
Mafroukeh is one of the most luxurious and richest of Arabic desserts. With Mini Mafroukeh with Pistachios and Ashta, there is no need to worry about calories! Here is the detailed recipe.
Mini Othmallia in Cups
Before Shaw Tabkhoon El Yom, buying dessert was an easy solution. But after Shaw Tabkhoon El Yom, every recipe is made at home! This easy and wonderful mini othmallia recipe will have you making it every week, or whenever you have guests.
Baked Chicken Wings and Potato Tray Bake
A very practical baked chicken wings and potato tray bake! The tray alone promises a really delicious, distinctive flavor. The wings do not need marinating, so it is quick to prepare.
Baked Pasta with Béchamel
Baked pasta with béchamel — a rich dish loved by both kids and adults. Layers of pasta, meaty filling and béchamel, topped with crumbs or cheese.
Baked Chicken and Potatoes
Chicken and potatoes baked in a tray with potatoes and carrots is one of the most practical dishes... a delicious recipe suitable for the whole family
Baked Cream Phyllo Rolls
Oven-baked phyllo rolls filled with homemade clotted cream (qeshta) and soaked with light sugar syrup. Includes detailed recipes for the cream and the syrup.
Baked Grilled Fish with Vegetables
Baked grilled fish is a popular, mouthwatering dish for our table—especially when it is rich in flavor and served alongside a colorful mix of vegetables. Enjoy trying this delicious and easy recipe.
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
Baked Potato Kibbeh with Ground Meat
A tray-baked potato kibbeh that resembles meat kibbeh, with the same filling and the same kibbeh dough ingredients, except that the meat in the dough is replaced with potatoes. This recipe is especially flavorful with kibbeh spice mix, of course, and it's delicious served with yogurt and salad. Try it!
Baked Kofta Tray with Tahini
Kofta with tahini — a practical, delicious twist on traditional kofta. Serve with rice.
Mini Toast Kunafa
A novel, nontraditional way to prepare and serve kunafa that’s sure to wow everyone—both in appearance and taste.
Special Mini Cheesecake
Mini cheesecake made with a perfect recipe! A proper cheesecake, made the right way... and definitely one of the most delicious American desserts! A refreshing taste and a smooth, melt-in-your-mouth texture.
Mini Madlouqa - Video
Madlouqa is a delicious Eastern dessert that’s easy to make, and here we present it as small discs served as individual portions, each decorated separately. You can also use the same ingredients and method to create a larger Madlouqa in its traditional form.