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“Tripoli-Style Grilled Kibbeh”
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Authentic Zahle Tabbouleh
A tasty, precise homemade Zahle-style tabbouleh recipe from Zahle in eastern Lebanon to your kitchen. Tabbouleh is delicious however you make it — this version is definitely worth trying!
Crispy Broasted Chicken Wings
Crispy broasted wings made with a super-easy homemade recipe. Broast-style chicken is delicious with ketchup and mayonnaise or garlic sauce — the recipe below shows how to make it.
Vegetable Curry Rice
Vegetable curry rice is a hearty dish that can be served on its own with a salad or alongside kebabs or grilled chicken. Enjoy!
Best Pea and Carrot Stew
Pea and carrot stew with pieces of meat — a home-style recipe that's simply the best. Many children resist this particular stew, so here is the reliable method.
Chicken Escalope (Homemade)
A delicious homemade chicken escalope recipe that follows the right steps to get the restaurant-style taste. Clear, easy-to-follow method.
Yellow Split Lentil Soup
Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.
Oven-Roasted Chicken
Oven-roasted chicken. This simple marinade uses only paprika for spice. The roasting technique produces a restaurant-style roast chicken flavor — highly recommended.
Qamar al-Din or Qamar Over the Clouds
Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.
German Bread with Dried Fruits
A very special German bread with dried fruits, made in the authentic style of German cuisine, which is rich in pastries and sweets. Try it and let us know what you think.
How to Make Petit Fours
Petit fours, or sable cookies, are among the tastiest biscuits in the French style. They are made with a generous amount of butter. Try this recipe for reliable results every time :)
Berry Muhallebi
Berry muhallebia made with a creative, home-style twist! A refreshing recipe you’ll definitely love on hot days. Enjoy!
Musakhan Chicken with Saj Bread or Tortilla
Musakhan-style chicken is a beloved, distinctive dish from Palestinian cuisine. This recipe is very easy and delicious — suitable as an appetizer or as a main course. Enjoy!
Balouza Dessert (Syrian Milk Pudding)
Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.
How to Make Biryani Rice
Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.
Indian Puri (Fried Bread) with Korma Sauce
Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.
Khabisa (Beirut-style Dessert)
Khabisa — a traditional Beirut dessert. Very easy and nutty, yet light. Don’t cut it until it has completely cooled. Here’s how to make it.
Cinnamon Rolls (Cinnabon-Style)
Cinnamon rolls — a delicious dough roll filled with cinnamon, cocoa and sugar. Topped with sweetened condensed milk and melted chocolate; add walnuts if you like.
Moroccan Chicken with Chickpeas
A simple and very tasty way to prepare Moroccan-style chicken with chickpeas. This dish is very well known in the Levant, and some call it meftoul.