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Thin, Crispy Maakaroun

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Qatayef with Walnuts
Desserts
125 minHard

Qatayef with Walnuts

Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.

How to Make White Nougat
Desserts
125 minHard

How to Make White Nougat

A wonderful, easy and delicious recipe! One note about white nougat is that it requires some constant stirring, but apart from that everything is easy and readily available in every kitchen.

How to Make Meat and Vegetable Kabsa
Mains
130 minExpert

How to Make Meat and Vegetable Kabsa

Meat kabsa is often the first dish that comes to mind when we have guests. It is also one of the dishes most requested by the family... why do you think that is? How do you make kabsa? Take a look at our method.

Italian Sweet Cannelloni
Desserts
130 minHard

Italian Sweet Cannelloni

Sweet cannelloni — a distinctive Italian dessert. It takes a few precise but easy steps: crispy cannelloni fingers are filled with a cream-and-cheese mixture with raisins, pistachios and chocolate chips. Try it and tell us how you liked it!

Kibbeh with Pumpkin (or Squash) Baked in a Pan
Vegetarian mains
140 minExpert

Kibbeh with Pumpkin (or Squash) Baked in a Pan

Pumpkin or squash kibbeh is a delicious, very nutritious vegetarian dish. The pumpkin is nourishing, and so is the spinach and chickpea filling. Try it and tell us what you think.

Grilled Chicken on a Rack in the Oven with Vegetables
Mains
145 minHard

Grilled Chicken on a Rack in the Oven with Vegetables

A special grilled chicken recipe... We won't place it in the tray, but above it on a rack so we can baste it later with its juices! Try our rich recipe and let us know what you think!

How to Make the Best Lasagna
Pasta and noodles
145 minHard

How to Make the Best Lasagna

The best lasagna is within reach — layers of lasagna sheets, béchamel and a meaty vegetable filling, finished with mozzarella on top. Imagine the taste!

How to Make Roasted Chicken in the Oven with Vegetables
Mains
145 minHard

How to Make Roasted Chicken in the Oven with Vegetables

There are endless ways to season chicken... and nothing is more delicious than roasted chicken. Try this delicious recipe for a whole roasted chicken in the oven with vegetables—a complete meal that will surely impress family and guests!! ....

Smoked Chicken with Rice
Rice and grains
145 minHard

Smoked Chicken with Rice

This recipe covers everything from smoking the chicken to preparing the accompanying sauce and garnishing.

Easy Chocolate Cake
Desserts
150 minHard

Easy Chocolate Cake

Nothing beats a ready-made cake in the fridge after a long day. Any time of day is perfect for a slice with chocolate sauce. Here is the easy chocolate cake you’ll love, and your kids will too!

How to Make Potato Patties
Mains
160 minHard

How to Make Potato Patties

Potato patties... These crispy, rich patties are absolutely delicious. They are similar to kibbeh patties, but with potato instead of meat. Here is this tasty recipe in detail.

How to Make Ketchup at Home
Desserts
175 minHard

How to Make Ketchup at Home

How to make ketchup at home with a tried-and-tested homemade recipe, because making everything at home has become a health and financial necessity, and of course it tastes better and is cleaner! We recommend trying it.

How to Make Potato and Carrot Soufflé
Mains
175 minHard

How to Make Potato and Carrot Soufflé

Potato soufflé, or baked potato kibbeh, is one of the tastiest and easiest recipes. Here, it is prepared in a creative way with an extra layer of carrot mixture added. What do you think? You’ll definitely love it.

How Do We Make Spinach Fatayer at Home?
Pastries and baking
Time TBDDifficulty TBD

How Do We Make Spinach Fatayer at Home?

Spinach fatayer are among the tastiest kinds of savory pies. You may buy them ready-made from a pastry bakery, but nothing compares to homemade spinach pies, not to mention the added peace of mind of making them at home. Here is the method.

Secrets to Perfectly Boiling Fava Beans
Breakfast and brunch
Time TBDDifficulty TBD

Secrets to Perfectly Boiling Fava Beans

Ful medames is one of the most beloved breakfast dishes, with slight variations in seasoning from one country to another, or even from one region to another within the same country. Here, we share the secrets to perfectly boiling fava beans while keeping their color light and seasoning them to your taste!

Cooked Taro with Abu Shousha
Soups and stews
Time TBDHard

Cooked Taro with Abu Shousha

Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.

Roast Beef Roulade with Bifteck Slices
Mains
200 minHard

Roast Beef Roulade with Bifteck Slices

A delicious and easy roast beef roulade made with biftek (thin steak slices). Serve with mashed potatoes and seasonal vegetables for an elegant, crowd-pleasing meal.

How to Make Breaded Shrimp (Paneh)
Mains
Time TBDMedium

How to Make Breaded Shrimp (Paneh)

For all shrimp lovers, here’s how to make breaded shrimp the proper way. Enjoy it with fries, salad, and dipping sauce, just like something served at the best shrimp restaurants... Enjoy!