Skip to content

Search recipes

Search results

Spinach Salad with Walnuts and Pomegranate

341 matchesPage 10 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Desserts
70 minMedium

Fried Qatayef with Ashta (Clotted Cream) and Walnuts

Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.

How to Cook Chicken Suda (Chicken Liver/Gizzard)
Salads and appetizers
75 minMedium

How to Cook Chicken Suda (Chicken Liver/Gizzard)

Chicken suda — also called chicken liver or gizzard — is one of the tastiest hot appetizers and is served immediately after cooking. Serve it with lemon juice alone or add the wonderful flavor of pomegranate molasses.

How to Make Fried Kibbeh Discs
Salads and appetizers
75 minMedium

How to Make Fried Kibbeh Discs

Fried kibbeh discs are a very popular dish. They can be fried and served with salad or plain yogurt, or cooked with yogurt or in shish barak. Enjoy.

How Do We Make Spinach Fatayer at Home?
Pastries and baking
Time TBDDifficulty TBD

How Do We Make Spinach Fatayer at Home?

Spinach fatayer are among the tastiest kinds of savory pies. You may buy them ready-made from a pastry bakery, but nothing compares to homemade spinach pies, not to mention the added peace of mind of making them at home. Here is the method.

Pasta with Pomegranate Molasses
Pasta and noodles
85 minMedium

Pasta with Pomegranate Molasses

Pasta with pomegranate molasses is very tasty. It’s prepared with long pasta, ground meat and tomato paste — pomegranate molasses makes a big difference in flavor. Try it.

How to Make Lebanese Tabbouleh
Salads and appetizers
85 minMedium

How to Make Lebanese Tabbouleh

Tabbouleh is one of the most famous Lebanese salads. Along with fattoush, it is a staple in any Lebanese kitchen, and every woman adds her own touch to it; some even add very finely chopped lemon zest.

Baked Potato Souffle in a Tray
Salads and appetizers
85 minHard

Baked Potato Souffle in a Tray

Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.

Fried Kibbeh
Salads and appetizers
95 minMedium

Fried Kibbeh

Fried kibbeh is one of the tastiest appetizers and can also be served as a main dish with soup or salad. When kibbeh patties are on the table they always enhance the meal. They can also be grilled.

Pumpkin (Squash) Kibbeh
Mains
95 minMedium

Pumpkin (Squash) Kibbeh

Pumpkin (squash) kibbeh — a delicious traditional vegetarian dish. Preparation takes some time but the result is excellent. Choose spinach or chard for the filling and add walnuts, chickpeas, pomegranate molasses and spices for great flavor.

Special Pumpkin Kibbeh
Vegetarian mains
115 minMedium

Special Pumpkin Kibbeh

A vegetarian pumpkin kibbeh filled with spinach, chickpeas, pomegranate, and walnuts too! An irresistible recipe you have to try. You can bake or fry the kibbeh, as you like.

Baked Kibbeh (Kibbeh bil-Siniyah)
Salads and appetizers
115 minHard

Baked Kibbeh (Kibbeh bil-Siniyah)

Baked kibbeh — delicious and striking on the table. Serve with salad and yogurt. The same dough and filling can be used to make kibbeh patties; the recipe includes the kibbeh spice blend.

Dough for Fried Spinach Pies
Pastries and baking
120 minHard

Dough for Fried Spinach Pies

A special dough for fried spinach pies — it doesn’t brown well in the oven, so it’s designed for frying. Try it with other fillings too.

Homemade Spinach Pastries
Pastries and baking
130 minHard

Homemade Spinach Pastries

Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.

Potato Kibbeh Stuffed with Labneh and Walnuts
Mains
140 minHard

Potato Kibbeh Stuffed with Labneh and Walnuts

Potato kibbeh differs from traditional kibbeh because it contains no meat, and this particular potato kibbeh recipe is special because it is filled with labneh and walnuts... a wonderful recipe in both appearance and taste

The Tastiest Spinach Pies
Pastries and baking
30 minEasy

The Tastiest Spinach Pies

The tastiest spinach pies, with a tried-and-tested homemade recipe explained in detail! One of the best savory pastries, and you can make a large batch and keep it in the fridge until needed.

Makdous - Eggplants stuffed with Walnuts
Preserves and pickles
30 minEasy

Makdous - Eggplants stuffed with Walnuts

Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!

Sujuk with Pomegranate Molasses
Mains
45 minEasy

Sujuk with Pomegranate Molasses

Sujuk with pomegranate molasses is exactly what you need for a special lunch or a quick dinner! How could it not be special, with the tangy flavor of pomegranate molasses adding wonderful taste to any dish it goes into!

Pasta and Vegetable Salad with Mayonnaise
Pasta and noodles
50 minEasy

Pasta and Vegetable Salad with Mayonnaise

Pasta and vegetable salad with a mayonnaise dressing. So easy and delicious alongside countless dishes! Try it with fried chicken!!