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“Almond, Pistachio and Coconut‑Coated Cookies”
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Chocolate Mint Cookies
Easy homemade chocolate mint cookies that take under 10 minutes to bake. The fresh mint gives them a distinctive, delicious flavor.
How to Make Tahini Cookies
How to make tahini cookies in a very easy recipe with simple ingredients and a taste everyone will love!
Cardamom Cookies
Cardamom cookies are a wonderful recipe that cardamom lovers will adore for its bold flavor and aroma. Easy to make with a few ingredients and guaranteed results—give them a try.
English Cake with Almonds and Butter
English cake with almonds and butter... very delicious! Get all the details in this completely liquid-free recipe! It’s perfect with a cup of tea in the morning or for an afternoon treat :)
Eggless Anise Cookies
Eggless anise cookies... a recipe that’s always requested in the #WhatAreYouCookingToday group, because anise cookies are among the tastiest kinds of ka’ak, but eggs don’t suit everyone. So here is an egg-free anise ka’ak recipe :)
Crunchy Cookies with Whole‑Wheat Flour and Sesame
Crunchy cookies with whole‑wheat flour and sesame — a homemade recipe worth trying. With What’s Cooking Today, every recipe can be made in your own kitchen. Trust us: this cookie recipe is easy!
Baklava with Ashta Cream and Pistachios
A special baklava filled with ashta (cream) and pistachios — a delicious alternative to nut-only baklava. Give it a try.
Beef Roll with Aleppo Pistachios, Mashed Potatoes, and Gravy
A very special beef roll with Aleppo pistachios that you are sure to love. Serve it with potatoes and salad as desired. We serve it with mashed potatoes, Russian salad, and gravy too, and you’ll find all the details in the recipe!
Brioche with Raisins and Coconut
Brioche with raisins and coconut — a recipe we recommend trying now. The raisin-and-coconut combination is delicious, and the dough is very easy to make.
Colorful Button Cookies
Colorful button-shaped cookies — a fun idea for birthdays. With Shou Tabkhin Today recipes there’s no limit to creativity; expect the unexpected.
Two-Layer Mafroukeh with Pistachios and Ashta
A two-layer mafroukeh with ashta and Aleppo pistachios. A wonderful dessert in both appearance and taste, and it does not require many ingredients or a long time to prepare.
Roast Beef with Pistachios - Illustrated
A distinctive method for preparing roast beef with pistachios. Serve this pistachio roast beef at celebrations alongside boiled vegetables and mashed potatoes.
Raisin and Coconut Brioche
A very special raisin and coconut brioche recipe. The dough is extremely successful and works for many sweets, and even for making croissants with different fillings.
Lavender Blossom Cookies
Lavender Blossom Cookies is a new addition to our Arabic kitchen recipes. This delicious, inventive cookie has a delicate lavender flavor that will quickly become a favorite.
Baunti Coconut Balls
Easy-to-make coconut balls dipped in chocolate. A treat for coconut lovers, simple enough for a quick dessert.
Egg-Free Turkish Cookies
Egg-free Turkish cookies—crisp, crunchy, and reliably perfect every time. The dough is ultra-easy to handle, and shaping is quick.
Peach Dessert Cookies
Here is an innovative method for making cookies. A truly special recipe with a delightful taste. Try these tested Peach Dessert Cookies at home!
Baklava with Qashta (Clotted Cream) and Pistachios
Baklava filled with qashta and pistachios — a homemade recipe that qashta lovers will adore. Baklava isn’t only made with nuts; this easy recipe is a delicious variation.