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“Eggplant Fatteh”
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Eggplant Fatteh
Eggplant Fatteh is a practical, distinctive dish — especially for summer, since the yogurt cools the eggplant. The standout of this recipe is that the eggplant is roasted. Give it a try!
Easy Eggplant Fatteh with Ground Meat
Eggplant fatteh is one of the most popular vegetarian dishes in the Levant. You can prepare and serve fatteh with chickpeas or eggplant, always with a yogurt-and-garlic mixture for a very delicious dish rich in ingredients. ...
How to Make Eggplant Fatteh
Eggplant Fatteh — have you tried it before? If not, we recommend you give it a try. Eggplant with yogurt is exceptionally tasty, and pomegranate seeds on top are the magical finishing touch.
How to Make Delicious Eggplant Fatteh
Eggplant fatteh... a dish that is simple and rich at the same time. Here is how to prepare this very, very delicious eggplant fatteh. No need for too much description, as the picture says more than 1,000 words! Try it, and you will definitely make it again... Enjoy!
How to Make Eggplant Fatteh
Eggplant fatteh is one of the tastiest and most popular fatteh dishes in the Levant. Try this easy, delicious homemade eggplant fatteh recipe.
Eggplant Maqluba with Ground Meat
Eggplant maqluba with ground meat, an easy recipe. Serve it with salad or yogurt, because the eggplant is hot and goes very well with laban.
Eggplant Maqluba with Meat
Eggplant maqluba with meat is one of the most delicious rice-based dishes. It can also be made with chicken, of course, and you can add any vegetables you like along with the eggplant. Today’s version is with meat — who prefers it this way?
Eggplant with Pomegranate Molasses Sauce
Eggplant with pomegranate molasses sauce... one of the tastiest appetizer dishes. We grill the eggplant after brushing it with a little oil to get the best flavor with fewer calories! Pomegranate molasses and eggplant are a perfect match!
Eggplant Maqluba
Eggplant maqluba is one of those dishes that requires care and patience to prepare, and then to invert onto the serving platter, but the result at the end makes us forget the effort and time. The important thing is that the family loves it, and that we serve a healthy, delicious dish from our Eastern kitchen!
Eggplant Stew with Minced Beef
Eggplant stew with rice — a quick, easy version of stuffed eggplant (ablama or sheikh al-mahshi). Delicious and fast to prepare.
Eggplant Salad with Pomegranate Molasses
Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.
Eggplant with Pomegranate Molasses
Eggplant with pomegranate molasses — a very tasty, very easy appetizer. Eggplant becomes irresistible with a tangy note; try it with pomegranate molasses!
Eggplant Jam
Eggplant jam is one of the easiest jams and is inexpensive. Some people keep the skin, others peel; you can add walnuts or almonds. There are different methods for making eggplant jam; this is one approach, we hope you enjoy.
Eggplant and Vegetable Rolls with Ground Meat
Eggplant and vegetable rolls stuffed with ground meat — an attractive, easy-to-make dish. Baked in the oven and served with white rice or vermicelli. Enjoy!
How to Make Eggplant and Potato Fatteh
A light, yogurt-based variation of fatteh that’s perfect for summer. This easy Eggplant and Potato Fatteh can be served as a main course or a starter—great for warm weather. If you haven’t tried eggplant with yogurt before, you’ll be amazed by the flavor!
Eggplant Pizza
Eggplant pizza — an innovative, delicious, healthy vegan recipe. If you want pizza without dough, this is the one. Try it!
Eggplant Rolls with Ground Beef
Eggplant rolls with ground beef — a modern presentation of Sheikh al-Mahshi. Some cooks may find rolling easier than hollowing the eggplants, for example!
Eggplant Boats with Vegetables
Eggplant boats with vegetables are a tasty oil-based recipe — a light dish suitable as an appetizer. You can add tomato sauce and water, simmer, then serve with rice.