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Beef Roast Recipe - with Photos

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Oven-Baked Chicken Tray
Mains
75 minMedium

Oven-Baked Chicken Tray

An excellent homemade chicken tray bake. Everyone roasts chicken, but the secret to success is keeping it tender... here is this wonderful marinade!

Chicken and Potatoes in the Oven
Breads and flatbreads
75 minMedium

Chicken and Potatoes in the Oven

A beloved, classic roast — chicken and potatoes baked with a simple, flavorful marinade. Serve with rice, salad or bread.

Chicken Breasts Stuffed with Basil and Tomatoes
Rice and grains
75 minHard

Chicken Breasts Stuffed with Basil and Tomatoes

An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.

Spinach Cake
Desserts
80 minMedium

Spinach Cake

A special recipe that isn't very well known in the Arab world: spinach cake with vanilla cream! This recipe comes from German cuisine and is definitely worth trying, especially since the photos are so tempting.

Potato and Cheese Balls
Salads and appetizers
85 minMedium

Potato and Cheese Balls

Potato and cheese balls made with a delicious, easy homemade recipe. They can be served as a snack or alongside different kinds of broasted chicken or steak.

Lahm bi Ajin in Tripoli Style
Breakfast and brunch
85 minHard

Lahm bi Ajin in Tripoli Style

Tripoli, a city in northern Lebanon, is famous for its very tasty dishes. This recipe for Lahm bi Ajin in the Tripoli style is illustrated with photos to help ensure your success — give it a try.

How to Make Grilled Boneless Chicken
Mains
90 minHard

How to Make Grilled Boneless Chicken

If you have leftovers from yesterday and need a side dish, this is the perfect one. It also works as a main dish alongside roasted vegetables and French fries or mashed potatoes.

Oven Chicken Marinade
Mains
90 minHard

Oven Chicken Marinade

This wonderful marinade for oven-roasted chicken will give you an excellent, very delicious result. It is best to prepare the marinade and leave the chicken in it as long as possible before roasting so it soaks up all the flavors.