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“Cold Athmaliya with Pakistani Vermicelli”
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How to Make Asida Dessert
Asida is one of those traditional desserts that requires only a few ingredients and very little time to prepare. It can be served hot or cold. We recommend giving it a try—enjoy!
Pea and Carrot Stew
A delicious homemade pea and carrot stew! You can also add diced potatoes. Serve it with fluffy rice and vermicelli!
Turkish Sheet-Pan Kebab
Turkish sheet-pan kebab — an easy, practical recipe the whole family will enjoy. Serve with white rice or rice with vermicelli. Enjoy!
Stuffed Zucchini in Yogurt (Kousa Mahshi bil-Laban)
A family-friendly, very tasty dish. Can be served hot or cold — especially refreshing when served chilled.
Easy Maakaroon Dessert
An easy, delicious Maakaroon — fried sweets dipped in syrup. Drain and serve cold at room temperature. Homemade sweets are lovely, especially when quick to prepare.
Balah al-Sham (Deep-Fried Syrup Pastries)
Balah al-Sham — a classic Levantine sweet. Very tasty and easy to make. The dough is fried in cold oil (a key tip for success). Read the steps carefully and prepare delicious balah al-sham.
Kibbeh in Sumac Soup
Sumac soup is one of those newer recipes many of you may not have heard of before. It comes from Lebanon’s Beqaa region, where winters are bitterly cold, so hearty dishes like this are a must. If you love sour flavors, you’ll enjoy it.