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“Raw Kibbeh Platter”
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Lentil Kibbeh with Meat
Southern-style lentil kibbeh is a nourishing traditional recipe. Southern Lebanese cooking relies heavily on legumes and bulgur, and this dish includes both.
How to Make Fried Kibbeh Discs
Fried kibbeh discs are a very popular dish. They can be fried and served with salad or plain yogurt, or cooked with yogurt or in shish barak. Enjoy.
Rice Kibbeh Recipe
There are many kinds of kibbeh—meat, potato, and even rice. Yes—discover this delicious and easy Rice Kibbeh.
How Do We Make Jelly Cake with Fereez or Strawberries?
A very delicious cake with strawberry jelly and pieces of fresh strawberries... We recommend trying this recipe, especially if you have a generous amount of fresh strawberries.
How to Make Strawberry Tart
Strawberry tart is a wonderful, easy, and proven home recipe. You can use the same tart crust with pastry cream and swap the strawberries for any seasonal fruit you prefer or have on hand.
Carrot and Chickpea Kibbeh
A superb vegetarian version that replaces meat kibbeh with carrot and chickpea kibbeh. The filling features spinach and chickpeas, forming a delicious base.
Tripoli-Style Grilled Kibbeh
Grilled kibbeh with meat and lamb fat, made the way people in Tripoli in northern Lebanon prepare it. A special, delicious recipe fit for kings.
Strawberry Flan or Strawberry Tart
A strawberry flan (or tart) recipe you can make in about 15 minutes! The flan uses a ready-made pastry shell that doesn’t need baking, which makes this recipe very quick to assemble.
Vegan Lentil Kibbeh
Yellow cracked lentil kibbeh in a wonderfully delicious recipe! If you have never tried this vegetarian dish before, you must make it now. The recipe details say it all about its delicious flavor.
Fried Kibbeh
Homemade fried kibbeh, and there’s nothing better... Kibbeh patties are served with salad, soup, or yogurt for a complete meal. You can also freeze them uncooked until needed!
Strawberry Jam
Strawberry jam is one of the easiest and most delicious preserves. The recipe clearly shows how to make it and how to sterilize the jars you'll store it in.
Mughli (Caraway Pudding)
Mughli, also known as caraway pudding, is a beloved Levantine dessert traditionally served to celebrate a newborn. It’s fragrant, comforting, and worth the time it takes to make.
How to Make Strawberry Mousse
To enjoy a delicious, refreshing strawberry mousse with just a few steps, here is this proven recipe.
How to Make Strawberry Petit Fours
A vegan strawberry petit four recipe with no animal products or eggs. Strawberry petit fours are an easy, homemade, tried-and-tested treat.
Lebanese Lentil Kibbeh Patties
Lentil kibbeh shaped into patties. A rich traditional Lebanese dish—simple and appetizing on the table, and suitable as a main meal for healthy-eating lovers looking for a meat-free option.
Grilled Kibbeh Patties
Making kibbeh patties is neither easy nor quick, but the result is well worth all the effort. Try this kibbeh patties recipe in the style of Shou Tabkhin El Yom.
Turkish Boiled Kibbeh, or Katali
Turkish boiled kibbeh, or katali, is one of the most famous recipes in Turkish cuisine. Here is how to make it properly. Tip: use plenty of onion in the filling for a wonderful result!
How to Make Kamouna (Kibbeh Spice Mix)
Kamouna is fine bulgur mixed with herbs and spices; recipes vary slightly from cook to cook. It's wonderfully flavorful and adds a strong punch to dishes it’s used in.