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“Chickpeas with Tahini and Beetroot”

81 matchesPage 5 · en
90 min or lessClear filters
Chickpeas with Tahini and BeetrootTahini Halva Mold with PhotosTahini and Sugar Bread or Sweet Pastries
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EasyMediumHardExpert30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
Dairy freeNut freeEgg freeVegetarianVeganGluten freePescatarianHigh proteinHalal friendly
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Namoura Without Flour
Desserts
55 minMedium

Namoura Without Flour

Namoura made without flour — an easy and innovative version that uses tahini instead of flour to yield a light, crumbly, delicious Namoura.

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Beef Shawarma
Mains
65 minMedium

Beef Shawarma

A very easy, tried-and-true homemade beef shawarma recipe. Learn the marinade ingredients as well as the parsley salad and the tahini/tarator sauces served with it. Delicious served as a sandwich.

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Chickpea Fatteh
Breads and flatbreads
65 minMedium

Chickpea Fatteh

Fatteh is one of the tastiest dishes made with whole chickpeas. Despite its simplicity it requires some skill with quantities. Serve chickpea fatteh immediately after preparation.

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Falafel Salad
Salads and appetizers
65 minEasy

Falafel Salad

Falafel Salad: An innovative and elegant way to serve falafel as a salad without bread. The recipe includes links to make falafel at home and tahini sauce. A falafel's constant companion!! :)

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Maghmour (Eggplant Stew)
Mains
70 minEasy

Maghmour (Eggplant Stew)

Maghmour — a traditional vegetarian dish made with eggplant, onions and chickpeas. Potatoes can be added if you like. Serve warm or chilled; it’s also known as eggplant moussaka in some regions.

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How Do You Make Bulgur with Cabbage?
Rice and grains
75 minMedium

How Do You Make Bulgur with Cabbage?

Bulgur with boiled cabbage and chickpeas is one of the well-known traditional dishes from the old heritage... A very delicious vegetarian recipe, and we recommend trying it.

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Carrot and Chickpea Kibbeh
Vegetarian mains
75 minExpert

Carrot and Chickpea Kibbeh

A superb vegetarian version that replaces meat kibbeh with carrot and chickpea kibbeh. The filling features spinach and chickpeas, forming a delicious base.

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How to Make Maghmour (Moussaka) — Eggplant Stew
Salads and appetizers
85 minMedium

How to Make Maghmour (Moussaka) — Eggplant Stew

Maghmour (moussaka) is a classic eggplant dish made with chickpeas, onion, garlic and tomatoes. Very tasty, especially when served chilled.

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How to Make Mini Tagine
Mains
90 minHard

How to Make Mini Tagine

Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.

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