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“Chocolate Syrup (Dip-able Chocolate Sauce)”
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Special Fruit Tart
A perfectly made, delicious homemade fruit tart that's as good as — or better than — store-bought. This detailed, reliable recipe is sure to please. Decorate with your favorite fruits and enjoy a delightful tart.
How to Make 'Fake' Chicken Thighs
The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!
Sambousek Stuffed with Beef
Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!
Digestive Biscuits
Digestive biscuits are suitable for a diet... delicious and easy too. No need to buy ready-made digestive biscuits when they are this simple to make at home — try the recipe and you won't regret it.
Red Pepper Paste
A concentrated red pepper paste you can use in many dishes. It’s worth learning to make at home since it’s not always available ready-made — cooking takes several hours, so be patient for the best result.
How to Cook Basmati Rice the Proper Way
Basmati rice prepared the authentic way with detailed steps. Everyone wants perfectly cooked, restaurant-style rice — here’s a reliable method suitable for many dishes.
Rice Pudding with Vanilla and Sahlab
Rice pudding flavored with vanilla and sahlab — a distinctive dessert blending complementary flavors. A comforting recipe suitable for children and the whole family.
How to Make Donuts
Donuts — a clear, detailed, successful homemade recipe. It’s important that the dough rests in two stages. Fry in plenty of oil and decorate with chocolate, powdered sugar, etc.
Balah al-Sham (Deep-Fried Syrup Pastries)
Balah al-Sham — a classic Levantine sweet. Very tasty and easy to make. The dough is fried in cold oil (a key tip for success). Read the steps carefully and prepare delicious balah al-sham.
Peanut Sweets
Peanut sweets — an inventive treat made from a simple dough filled with peanuts mixed with condensed milk, then coated in chocolate. A delicious and accessible dessert.
How to Make Stuffed Cabbage
Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.
How to Make Easy Ajeh (Egg Fritters)
Ajeh, based on eggs and vegetables, is very nutritious and suitable for both children and adults. Add minced meat for a richer flavor, or omit it as desired. You can serve it for breakfast.
Chicken Stroganoff
Chicken Stroganoff is a delicious, luxurious dish for fans of chicken in creamy sauce. Here is the detailed recipe you’ll surely love!!
Stuffed Zucchini and Eggplant with Meat
Zucchini and eggplant stuffed with bone-in meat, a hearty, complete dish. Stuffed vegetables are delicious with yogurt.
How to Make Semolina Halva
Semolina halva is a delicious, easy dessert. Try this recipe whose ingredients are available in every home, and serve it to guests, especially during Ramadan, to win their admiration.
Eggplant Béchamel with Meat and Cheese
Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.
Easy Baked Pasta Tray Recipe
Pasta with meat and vegetables baked in the oven is a practical recipe that suits the whole family. Try this homemade dish made with ingredients found in every home.
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.