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“Cheese Pastries with a Light, Flaky Dough”

634 matchesPage 36 · en
90 min or lessClear filters
Cheese Pastries with a Light, Flaky DoughFlaky Cheese PastriesCheese and Thyme Burek Pastries
All categoriesPastries and bakingBreads and flatbreadsDessertsMainsBreakfast and brunchSandwiches and wrapsSalads and appetizersPasta and noodlesSauces and dipsPreserves and picklesSoups and stewssnacks_sidesRice and grainsCold drinksVegetarian mainsFestive specialsmeal_prep
EasyMediumHardExpert30 min or less60 min or less90 min or less
internationalLevantineEgyptianItalianGulfspanishindianMaghrebiPersian
VegetarianVeganDairy freeNut freeEgg freeGluten freeHigh proteinPescatarianHalal friendly
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How to Make Fried Madloula
Desserts
90 minHard

How to Make Fried Madloula

The fried Madloula dough is a very delicious, easy dessert, and you can control its sweetness by the amount of syrup you add.

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Sesame Bread
Breads and flatbreads
90 minHard

Sesame Bread

A loaf with sesame, the aroma of dough filling the whole house. This sesame bread is very easy to make, delicious, and its aroma is irresistible.

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Apricot Jam Sablés
Desserts
90 minHard

Apricot Jam Sablés

Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)

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Yogurt Fatteh
Mains
90 minHard

Yogurt Fatteh

Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.

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