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“Crispy Chicken (Restaurant-Style)”
Zesta Library
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Shrimp Spring Rolls
Spring rolls are a beloved Asian dish that enjoys wide popularity in the Arab world. You can substitute shrimp with chicken if you wish.
Chocolate Croissants
Chocolate croissants made with a tried-and-tested homemade recipe. The flavor is wonderful because the dough is 100% successful, and you will not get enough of them. You can also use it to make different kinds of croissants and maamoul-style pastries.
Molokhia with Tomatoes
Molokhia with tomatoes! Do you know this recipe? We usually make molokhia with chicken or meat, or even fry it with a little oil and eat it with a squeeze of lemon! But molokhia with tomatoes?! Yes, it is delicious too, and you won't believe it until you try it :)
Pasta as an Instant-Noodle Alternative
An inventive, healthier alternative to instant noodles — turn long thin pasta into a quick, tasty instant-noodle-style meal.
Maqluba with Cauliflower, Eggplant & Potatoes
A detailed, home-style maqluba with cauliflower, eggplant and potatoes—very successful and delicious. Maqluba takes some time because its many components are prepared in stages, but it’s a very popular and flavorful dish.
Basbousa with Ashta (Cream)
Basbousa with Ashta — an easy, tested and reliable recipe. All Shou Tabkhin AlYoum recipes are home-style with ingredients and tools found in every kitchen. We hope you enjoy this one.
Twix Cake
A delicious Twix-style chocolate caramel cake. This guide covers everything from A to Z, including how to make caramel at home! Who would buy Twix after this?
Stuffed Eggplant Sheikh Mahshi
Stuffed eggplant in the Sheikh Mahshi style is a delicious, healthy dish that can be made in several ways. This tried-and-true version is sure to please both adults and kids.
Strawberry Parfait Dessert
A simplified French-style parfait that every home cook will enjoy making. So easy, no oven needed, and the result is a delicious chilled dessert with an ice-cream-like texture.
Traditional Eggplant Mutabbal
Eggplant mutabbal — an authentic home-style recipe. There's a little trick not everyone knows to keep the grilled eggplant looking pale; you'll find it in the recipe :)
How to Cook Hindbeh (Allet)?
Hindbeh, also known as allet, is one of the tastiest Lebanese cold appetizers. Serve with a squeeze of lemon; it can be made into a sandwich and is especially delicious with crispy fried onions.
Gulf-Style Batheeth Date Sweets
Batheeth date sweets are one of the tastiest and easiest desserts in Gulf cuisine. This home recipe needs few ingredients and makes an elegant, delicious treat.
How to Make Cauliflower Maqluba?
If you love cauliflower, you’ll love this recipe that combines cauliflower, chicken, and rice in a wonderful cauliflower maqluba. Easy and very tasty.
Tabaqah Rice with Ground Meat
Tabaqah rice with ground meat is one of the tastiest dishes loved by both adults and children, especially with yogurt! You can top it with chicken or meat as you like!
Tin-Foil Pasta with Red Sauce and Cheese
Tin-foil pasta! Have you tried this recipe before? A unique preparation method and a very delicious result, especially with a sprinkle of cheese on top. Ground meat or chicken can be added as desired.
Lentil Kibbeh with Meat
Southern-style lentil kibbeh is a nourishing traditional recipe. Southern Lebanese cooking relies heavily on legumes and bulgur, and this dish includes both.
How to Make Lebanese Meshabbak
Lebanese Meshabbak is a rich fried dessert that’s dipped in syrup after frying — light, crispy, easy to make and very inexpensive.
How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!