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Shrimp with Vegetables and Cream

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Fruit Tart
Desserts
50 minEasy

Fruit Tart

We never tire of tried-and-true homemade tart recipes. This recipe is very easy and clearly explained step by step, and you can control how much cream you want to put on the tart as well as the type of fruit you use to decorate it.

Peas and Rice Stew
Soups and stews
50 minMedium

Peas and Rice Stew

Most stews rely on garlic and coriander, but this pea stew is nontraditional and leaves coriander to taste. It uses lamb neck and classic vegetables for a hearty dish.

Chocolate Cake
Desserts
50 minEasy

Chocolate Cake

Chocolate cake, in all its forms and with many variations, remains everyone's favorite—adults and kids alike. Try this easy, reliable chocolate cake with chocolate sauce and cream.

Ashta with Fresh Fruits
Desserts
50 minEasy

Ashta with Fresh Fruits

Ashta (cream) is a staple for many desserts, and every homemaker has her own tested method. Try this recipe, which can be enjoyed with honey and fresh fruit.

Tres Leches Cake
Desserts
50 minEasy

Tres Leches Cake

Tres leches cake is one recipe we recommend trying. It is also called milk cake because it is left for several hours to soak in condensed milk, regular milk, and cream, then finished with whipped cream.

How to Make Hummus Masbaha
Breakfast and brunch
55 minEasy

How to Make Hummus Masbaha

Hummus masbaha is a very easy recipe, especially suitable for breakfast! It tastes delicious with pickles and fresh vegetables, and it is not complete without olive oil on top.

Cold Semolina Dessert Loaf
Desserts
55 minEasy

Cold Semolina Dessert Loaf

A wonderful homemade cold semolina dessert! The result is like ice cream. We freeze this loaf until it is well set... super easy, practical, and inexpensive. Try it!

Fruit Salad
Salads and appetizers
55 minEasy

Fruit Salad

Fruit salad is always delicious, and the choice of fruit depends on your taste and preference. We recommend adding pineapple juice, and it can also be served with ice cream.

How to Make Athmaliya
Desserts
55 minEasy

How to Make Athmaliya

Athmaliya is one of the most delicious Arabic desserts. All the ingredients for the cream are usually available at home. Athmaliya can be a little pricey in shops, but now you won't need to buy it!

Strawberry and Nutella Cake
Desserts
55 minEasy

Strawberry and Nutella Cake

Strawberry and Nutella cake — very easy, made with common household ingredients. Filled with chocolate cream and topped with Nutella. Everyone will love it — guaranteed!

Basbousa with Pistachios and Ashta (Clotted Cream)
Desserts
55 minEasy

Basbousa with Pistachios and Ashta (Clotted Cream)

Basbousa with pistachios and ashta — a delicious, easy Arabic dessert. Perfect for Ramadan. Try it.

Curried Chicken Stew
Soups and stews
55 minEasy

Curried Chicken Stew

Curried chicken stew — a tasty, easy, and practical recipe, perfect for busy home cooks. Vegetables and chicken flavored with curry, served alongside rice for a complete family meal.

Easy Avocado Smoothie
Cold drinks
55 minEasy

Easy Avocado Smoothie

Avocado smoothie is a very popular drink. It’s often garnished with cream and honey, and some like to add nuts. Here’s a homemade version that's tastier than juice bars. :)

Yellow Lentil Soup
Soups and stews
55 minEasy

Yellow Lentil Soup

A delicious and nutritious yellow lentil soup that’s quick to make. Add the vegetables — celery, leek and carrot — for extra flavor.

Znood El-Sitt with Saj Bread
Breads and flatbreads
55 minEasy

Znood El-Sitt with Saj Bread

Znood El-Sitt made with saj bread — an easy homemade dessert using a simple clotted-cream filling and saj flatbread. Quick, delicious and perfect any time.

Baked Potato and Eggplant Tray
Mains
55 minMedium

Baked Potato and Eggplant Tray

Potato and eggplant tray... slices of potatoes, eggplant, tomatoes, and onions with a minced meat filling. It couldn't be quicker! Prepare this tray when you don't have much time to hollow out and stuff vegetables.

Colored Pasta with Thousand Island Dressing
Pasta and noodles
55 minEasy

Colored Pasta with Thousand Island Dressing

Colored pasta with crab or shrimp and a wonderful Thousand Island dressing. A delicious and complete dish that works as a side or a main meal... and most importantly, it doesn't take much time to prepare.

Lebanese Burghul and Vegetable Mafroukeh
Rice and grains
55 minEasy

Lebanese Burghul and Vegetable Mafroukeh

Mafroukeh... a popular dish famous among the people of South Lebanon. It uses the same vegetables as Tabbouleh and burghul. It's eaten with lettuce, cabbage, or grape leaves. A tip: try it!