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Wheat Pudding (Qamhiya)

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How to Make Suksieh Dessert
Desserts
50 minEasy

How to Make Suksieh Dessert

Suksieh dessert — similar to an easy layered cake: layers of biscuits and chocolate pudding. Top with desiccated coconut and your choice of nuts. Delicious and quick to make :)

Healthy Light Anise Cookies
Desserts
50 minEasy

Healthy Light Anise Cookies

Anise cookies made with whole wheat flour, skim milk powder and a small amount of sugar — resulting in a light, healthy, tender cookie. Very suitable for those on a diet.

Diet Nut Cake
Desserts
55 minEasy

Diet Nut Cake

Diet nut cake — light, easy and delicious. Using a small amount of brown sugar and whole wheat flour lowers the calories and makes the cake healthier.

Diamond Dessert (Almasiya)
Desserts
55 minEasy

Diamond Dessert (Almasiya)

Almasiya (Diamond Dessert): a traditional Arab treat that pairs milk pudding with orange milk pudding in a harmonious blend of flavors and colors.

Qamar al-Din or Qamar Over the Clouds
Desserts
55 minHard

Qamar al-Din or Qamar Over the Clouds

Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.

Pumpkin Muhallabia
Desserts
60 minEasy

Pumpkin Muhallabia

Pumpkin muhallabia, or pumpkin pudding! Have you tried it? Yes, you can make many dishes with pumpkin, including this muhallabia. We hope you try it and enjoy it.

Balouza Dessert (Syrian Milk Pudding)
Desserts
60 minEasy

Balouza Dessert (Syrian Milk Pudding)

Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.

Muhallabia (Milk Pudding) Recipe
Desserts
60 minEasy

Muhallabia (Milk Pudding) Recipe

Muhallabia is a traditional, light and easy dessert. Each cook adjusts the sweetness and toppings to taste.

How to Make Chicken Hareesa
Mains
60 minMedium

How to Make Chicken Hareesa

This recipe for chicken hareesa with peeled wheat is very tasty and easy, although the wheat needs a long time on the stove to cook through.