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The Perfect Dough for Pastries, Pies, and Pizza

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Sammoun Bread
Breads and flatbreads
60 minEasy

Sammoun Bread

Soft, delicious sammoun bread that will fill your home with its wonderful aroma, made with a tried-and-tested homemade recipe. It is perfect for breakfast, delicious with jam, labneh, butter, and mortadella. Try it.

Easy Lebanese Nights Dessert
Desserts
60 minHard

Easy Lebanese Nights Dessert

Layali Lubnan is one of the most delicious and easiest desserts. It’s especially perfect in hot weather because it is served cold from the fridge and has a very light, jelly-like texture. Here is the easiest way to make it.

German Bread with Dried Fruits
Breads and flatbreads
60 minEasy

German Bread with Dried Fruits

A very special German bread with dried fruits, made in the authentic style of German cuisine, which is rich in pastries and sweets. Try it and let us know what you think.

Fried Kibbeh Boats
Salads and appetizers
60 minEasy

Fried Kibbeh Boats

Kibbeh boats are a very special way to serve the tastiest appetizers with any filling you like, using one dough: kibbeh dough! Try them and you’ll find they’re very practical and a real crowd-pleaser for special occasions.

Dry Mulukhiyah (Mulukhiyya)
Soups and stews
60 minMedium

Dry Mulukhiyah (Mulukhiyya)

Mulukhiyah — queen of the table, even better when served with roasted onions and made properly down to the smallest detail. Don’t miss this delicious, perfectly executed recipe.

Date Ma'rouk
Desserts
60 minMedium

Date Ma'rouk

Date Ma'rouk is a much-loved recipe—delicious, practical, and perfect for kids' lunchboxes or serving to guests. Try this tested homemade Ma'rouk recipe!

Homemade Shaibiyat
Desserts
60 minMedium

Homemade Shaibiyat

Detailed homemade shaibiyat recipe — the dough is made from scratch with skill and care. Make shaibiyat from A to Z at home and enjoy them fresh; you won’t buy them again.

Walnut Maamoul (Filled Shortbread)
Desserts
60 minEasy

Walnut Maamoul (Filled Shortbread)

Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.

Cinnamon Rolls (Cinnabon-Style)
Desserts
60 minEasy

Cinnamon Rolls (Cinnabon-Style)

Cinnamon rolls — a delicious dough roll filled with cinnamon, cocoa and sugar. Topped with sweetened condensed milk and melted chocolate; add walnuts if you like.

Easy Maghrebi Moroccan Recipe
Mains
60 minMedium

Easy Maghrebi Moroccan Recipe

The Maghrebi dish is a tasty, popular treat... It consists of very small dough balls, available fresh or dried. If you haven't tried it, give it a go—you won't regret it. Here is the Easy Maghrebi recipe. Bon appétit!

How to Make Mashatih Bread
Breads and flatbreads
60 minMedium

How to Make Mashatih Bread

Mashatih bread is a thick, hearty loaf perfect for breakfast, served with dairy, cheeses, and jams. Why not surprise your family by making it at home and serving it warm and freshly baked? Here is a delicious Mashatih bread recipe.

Cream-Filled Athmaliya Pastry
Desserts
60 minExpert

Cream-Filled Athmaliya Pastry

A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.

Raffaello Truffles
Desserts
60 minExpert

Raffaello Truffles

A quick, delicious, and budget-friendly recipe for white chocolate Raffaello-inspired truffles—easy to make and perfect for gifting or entertaining.

Labneh Cake Mold
Breakfast and brunch
60 minEasy

Labneh Cake Mold

A new, distinctive way to present labneh in a cake-mold shape—perfect for serving labneh as a light dinner or a breakfast cake.

Rice with Roasted Paprika Chicken
Rice and grains
60 minMedium

Rice with Roasted Paprika Chicken

If you'd like to make rice with chicken today, we have the perfect recipe for you: rice with oven-roasted chicken!

Homemade Potato Chips
Vegetarian mains
60 minMedium

Homemade Potato Chips

If you love potato chips but worry about their health impact, we’ve got the perfect recipe. This version lets you skip store-bought chips loaded with salt and preservatives and make chips right in your own kitchen, with salt adjusted to your taste.