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How to Fry Chicken Livers

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Vegetable Curry Rice
Rice and grains
55 minEasy

Vegetable Curry Rice

Vegetable curry rice is a hearty dish that can be served on its own with a salad or alongside kebabs or grilled chicken. Enjoy!

Chinese-Style Noodles with Shrimp
Pasta and noodles
55 minEasy

Chinese-Style Noodles with Shrimp

Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.

Red Mujaddara (Red Lentils & Bulgur)
Mains
55 minMedium

Red Mujaddara (Red Lentils & Bulgur)

Red Mujaddara — a traditional Southern Lebanese dish made with small red lentils and coarse bulgur. Fry the onions until brown to achieve the characteristic color and flavor.

Awama (Luqaimat) — Crisp Syrup-Dipped Dough Balls
Desserts
55 minEasy

Awama (Luqaimat) — Crisp Syrup-Dipped Dough Balls

A reliable homemade recipe for awama: small fried dough balls that are syrup-dipped. Frying in two stages gives them their signature crispness.

Shrimp with Soy Sauce and Vegetables
Mains
55 minEasy

Shrimp with Soy Sauce and Vegetables

A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.

How to Make Katayef Batter
Desserts
55 minEasy

How to Make Katayef Batter

A simple, home-tested Katayef batter recipe. You can fill them with pistachios, walnuts, or cream, and cook them on the stove or fry them in hot oil.

Creamy Garlic Sauce
Sauces and dips
55 minMedium

Creamy Garlic Sauce

A versatile sauce that accompanies many dishes, especially chicken dishes. Try this easy garlic sauce to achieve a restaurant-like garlic flavor.

Bread Fritters
Breads and flatbreads
55 minMedium

Bread Fritters

A very easy and practical recipe, especially when you have stale bread you don’t want to waste. Be sure to remove all moisture from the bread before frying the dough to avoid bubbles in hot oil.

Fried Stuffed Intestines
Mains
60 minMedium

Fried Stuffed Intestines

Fawaregh is one of the names for this traditional dish, which is popular in many countries around the world. It is known as fawaregh in the Levant, manbar in Egypt, and batcha in Iraq and Iran. Here is a special method for preparing it, then frying it to make it even more delicious.

How to Make Biryani Rice
Rice and grains
60 minMedium

How to Make Biryani Rice

Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.

How to Make Donuts
Desserts
60 minEasy

How to Make Donuts

Homemade donuts — a tried recipe for light, fluffy donuts that don’t absorb much oil during frying. A favorite with kids.

Indian Puri (Fried Bread) with Korma Sauce
Breads and flatbreads
60 minMedium

Indian Puri (Fried Bread) with Korma Sauce

Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.

How to Make Calzone
Mains
60 minEasy

How to Make Calzone

One of the most famous and delicious Italian recipes! Calzone, or Italian chicken pies, is perfect for anyone who loves classic Italian pizza. Here is an easy, tried-and-tested homemade version.

Shrimp Spring Rolls
Salads and appetizers
60 minEasy

Shrimp Spring Rolls

Spring rolls are a beloved Asian dish that enjoys wide popularity in the Arab world. You can substitute shrimp with chicken if you wish.