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“Meat, Onion and Tomato Skillet”
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How to Make Beef Kebab
Beef kebab is a quick recipe from the Arab kitchen — very tasty when grilled and best served with tarator (tahini) sauce and piyaz (onion salad). It’s also delicious with white rice.
Lemon and Honey Chicken
A distinctive lemon, orange and honey chicken recipe — a great way to vary your meat dishes. Worth trying for a new favorite.
Oven-Baked Lamb Ribs with Rice
An irresistibly tasty recipe for a lamb rib tray served with rice. A trusted, hearty homemade dish that pairs well with green salad and yogurt.
Bulgur Mafroukeh
Bulgur mafroukeh is a recipe very similar to tomato comnueh, the traditional dish from southern Lebanon. This recipe is vegetarian and healthy, and you can add chili or any type of vegetables as desired. It is best eaten with lettuce leaves rather than bread.
How to Make Koshari
Koshari is one of the tastiest and most famous Egyptian dishes. Here is how to make it the traditional way, with the special tomato sauce and koshari dukkah. We hope you enjoy it and try it yourself.
How to Make Potato Gratin in a Baking Dish
How to make potato gratin in a baking dish in a delicious, very practical recipe that can be served alongside many meat and chicken dishes. One of the best dishes in French cuisine.
How to Make Mghammar, or Eggplant Moussaka
Mghammar is one of the tastiest eggplant recipes! As you read through the recipe, you will immediately want to make this distinctive vegetarian dish. It is especially delicious with onions and sweet peppers!
Cucumber and Yogurt Salad
Cucumber and yogurt salad is one of the tastiest and easiest salads ever! It is very refreshing, especially in summer, and very delicious alongside rice dishes with meat and chicken.
Batbout (Flatbread) without Semolina
A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.
Oven-Roasted Chicken
A very tasty oven-roasted chicken recipe — highly recommended. This method keeps the meat juicy, even the breast. There’s a little trick in the recipe that helps the chicken brown like in restaurants!
Mexicana in Tortilla Bread
Mexicana in tortilla bread — two recipes in one. Find an easy method for the Mexicana meat, plus how to make tortillas for the sandwiches!
Curry Rice with Vegetables
Curry rice with vegetables — an easy, flavorful recipe. Serve with salad or alongside a meat dish. Enjoy!
Lahm bi Ajeen (Sfiha)
Lahm bi ajeen — also called sfiha or safiha — is a satisfying, delicious flat meat pastry. Serve with plain yogurt or a squeeze of lemon.
Steak with Mushroom Sauce
A rich, satisfying steak with mushroom cream sauce. Cooking cream adds a lovely flavor to sauces served with meat or chicken—try this delicious recipe.
Tripoli-Style Lahm Bi'Ajin (Meat Flatbreads)
Tripoli in northern Lebanon is famed for its savory dishes. This recipe reveals the secret to preparing lahm bi'ajin in authentic Tripoli style.
How to Make Kefta with Cheese
A practical, family-friendly recipe for cheese-stuffed kefta baked in a pan with tomatoes and mozzarella.
How to Make Jaz Maz
Jaz Maz is one of Syria's best-known dishes, and it is based on eggs and tomatoes. Some cooks like to add their own special touch, just like in this recipe!
Chicken and Potato Stew
Chicken and potato stew, also called "rosto"—though it is definitely different from meat rosto. Here is the tastiest way to make this stew with chicken breast, and you can also make it with thighs.