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Vegetarian Eggplant Maqluba

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Eggplant Maqluba with Ground Meat
Mains
30 minEasy

Eggplant Maqluba with Ground Meat

Eggplant maqluba with ground meat, an easy recipe. Serve it with salad or yogurt, because the eggplant is hot and goes very well with laban.

Eggplant Maqluba with Meat
Mains
30 minEasy

Eggplant Maqluba with Meat

Eggplant maqluba with meat is one of the most delicious rice-based dishes. It can also be made with chicken, of course, and you can add any vegetables you like along with the eggplant. Today’s version is with meat — who prefers it this way?

Eggplant Maqluba
Mains
30 minEasy

Eggplant Maqluba

Eggplant maqluba is one of those dishes that requires care and patience to prepare, and then to invert onto the serving platter, but the result at the end makes us forget the effort and time. The important thing is that the family loves it, and that we serve a healthy, delicious dish from our Eastern kitchen!

Vegetarian Kibbeh Without Meat
Vegetarian mains
30 minEasy

Vegetarian Kibbeh Without Meat

How to prepare vegetarian kibbeh without meat, with a tested recipe explained in detail! A great recipe for vegetarians or anyone following a meat-free diet.

Eggplant with Pomegranate Molasses Sauce
Sauces and dips
30 minEasy

Eggplant with Pomegranate Molasses Sauce

Eggplant with pomegranate molasses sauce... one of the tastiest appetizer dishes. We grill the eggplant after brushing it with a little oil to get the best flavor with fewer calories! Pomegranate molasses and eggplant are a perfect match!

Turkish-Style Vegetarian Kibbeh
Vegetarian mains
30 minEasy

Turkish-Style Vegetarian Kibbeh

Turkish-style vegetarian kibbeh is very special and delicious. It looks like traditional kibbeh, but it is completely meat-free. Try it and you’ll definitely love it.

How to Make Vegetarian Stuffed Artichokes Without Meat
Vegetarian mains
30 minEasy

How to Make Vegetarian Stuffed Artichokes Without Meat

A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.

Eggplant Rolls with Ground Meat
Mains
30 minEasy

Eggplant Rolls with Ground Meat

A recipe for eggplant rolls that may take a bit of time to prepare, but it is absolutely worth it!

Eggplant Moussaka
Salads and appetizers
30 minEasy

Eggplant Moussaka

What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.

Stuffed Eggplant Pickles
Vegetarian mains
30 minEasy

Stuffed Eggplant Pickles

In Lebanon, preserving food has its own rituals and seasons... Stuffed eggplant is one of the most popular types of pickles prepared in summer to enjoy later. Did you think making makdous was difficult? Not anymore, and not with today's recipes from What Are You Cooking Today, prepared by home cooks just like you!

Easy Eggplant Fatteh with Ground Meat
Salads and appetizers
30 minEasy

Easy Eggplant Fatteh with Ground Meat

Eggplant fatteh is one of the most popular vegetarian dishes in the Levant. You can prepare and serve fatteh with chickpeas or eggplant, always with a yogurt-and-garlic mixture for a very delicious dish rich in ingredients. ...

Spicy Eggplant
Mains
30 minEasy

Spicy Eggplant

This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.

How to Preserve Grilled Eggplant
Preserves and pickles
30 minEasy

How to Preserve Grilled Eggplant

Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!

Grilled Eggplant with Vegetables and Cheese
Salads and appetizers
30 minEasy

Grilled Eggplant with Vegetables and Cheese

How do you like eggplant? Honestly, eggplant is delicious in any form, and there’s no limit to the ways it can be made. Here is a recipe for the tastiest grilled eggplant with vegetables and cheese.

Potatoes and Eggplant with Meat and Béchamel
Mains
30 minEasy

Potatoes and Eggplant with Meat and Béchamel

Potatoes and eggplant with meat and béchamel, in a very delicious recipe. A great idea for serving potatoes and eggplant in a creative way. We recommend that you try it.

Baked Eggplant with Ground Meat
Mains
30 minEasy

Baked Eggplant with Ground Meat

A very tasty and easy-to-follow baked eggplant with ground meat recipe! We invite you to try this wonderful recipe for the best eggplant dish.

How to Make the Tastiest Loubiya b Zeyt
Vegetarian mains
30 minEasy

How to Make the Tastiest Loubiya b Zeyt

How to make the tastiest loubiya b zeyt the traditional way in a clear, homemade recipe. Loubiya is one of the healthiest and most delicious vegetarian dishes.

How to Make Bean Mutabal
Vegetarian mains
30 minEasy

How to Make Bean Mutabal

Bean mutabal made with an easy homemade recipe... like other mutabal dishes, the ingredients are familiar, led by tahini! Check out the details of this healthy vegetarian recipe.