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“Eid Maamoul with Ghee”
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Maamoul Rolls with Date, Chocolate, and Coconut
Maamoul in all its varieties is delicious and one of the most popular Levantine pastries people always ask for. This recipe includes three tasty fillings: date, chocolate, and coconut.
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Maamoul with Ashta
There are dozens of different maamoul recipes and fillings. This is a tried-and-tested homemade recipe for maamoul with ashta... We hope you enjoy it.
Secrets to Successful Maamoul
Secrets to successful maamoul, with a step-by-step recipe to help you make the best maamoul with a clear pattern! Read the ingredients and method, and most importantly, read the tried-and-tested tips to ensure the recipe works for you!
Date and Walnut Maamoul Fingers
Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.
Ma'moul Mad with Date Filling
Ma'moul mad in all its varieties, whether with cream or dates, is one of the most delicious sweets. There are many different ways to prepare ma'moul mad, and today we are sharing one of them. We hope you like it.
Date Bracelet Cookies
Date bracelet cookies with a wonderful recipe we hope you’ll like. They can be made instead of maamoul during the holidays. Of course, date lovers will adore this recipe.
Mini Pancakes on Skewers
Mini pancakes with a lovely twist! Sometimes a small step or a simple detail changes the course of a recipe and turns it into something even more special. Kids will really love pancakes served this way.
Yogurt Fatteh
A simple plain yogurt fatteh made with yogurt, bread and chickpeas — topped with butter or ghee and toasted nuts for a perfect finish.
How to Make the Best Ka'ak
A tested, guaranteed homemade ka'ak recipe! This treat goes by many names—Ka'ak al-Khamis, al-Marqad, or Eid ka'ak—but what matters is that it’s the most delicious version.
Dates Decorated with Chocolate and Nuts
This is one of those recipes you can prepare for the blessed month of Ramadan and also later for Eid hospitality! Or any time :)