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“Tahini Hummus Dip Without Garlic”
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Chickpea Fatteh with Beef
A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.
Easy Eggplant Fatteh with Ground Meat
Eggplant fatteh is one of the most popular vegetarian dishes in the Levant. You can prepare and serve fatteh with chickpeas or eggplant, always with a yogurt-and-garlic mixture for a very delicious dish rich in ingredients. ...
Marshmallows
This is one of the rare times marshmallows are made this easily at home. What stands out about this recipe is that it uses very few ingredients and is made without eggs.
Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?
No-Bake Coconut Cake
There are many desserts that can be made without using the oven, and this is one of the most popular: #كيكة_جوز_الهند_الباردة. There are different ways to serve this cake, but the presentation that accompanies this recipe is wonderfully elegant and beautiful, and we invite you to try it...
Shrimp Appetizers
Appetizers are elegant dishes that complete any feast and are perfect for serving when you have guests for a light dinner. The presentation and garnishing are part of the dish’s appeal, and this shrimp with dip recipe is a perfect example.
Okra Stew
A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.
Chicken Paella
This is one of the well-known and famous Spanish dishes, but through the recipes of "What Are You Cooking Today?" and with pure Eastern touches, it has been turned into a dish that can be prepared in any Arab home, without the need for seafood, which this paella usually relies on.