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“Date and Biscuit Swiss Roll”
Zesta Library
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Dough for Pastries
A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!
Chocolate Cheesecake
Chocolate cheesecake... three delicious layers of biscuit and cream with a chocolate filling and a final layer of chocolate sauce... a superb dessert
Chocolate Head
We have long refrained from using the name "Head of the Slave," believing that this term is outdated and carries, even if unintentionally, racist connotations that we and our site and followers want no part of. We therefore decided to rename this recipe: "Chocolate Head."
Oreo Cheesecake
Cheesecake recipes of all kinds are delicious and allow plenty of room for personal creativity in decorating and preparing them in whatever way each person prefers. We recommend trying this recipe, which combines classic cheesecake with the famous Oreo biscuits.
Ozi with Saj Bread
Ozi, also known as qouzi, can be prepared in different ways, but the women of What's Cooking Today always come back to the easiest recipe and the tastiest one! Today's recipe saves you from buying the special pastry sheets for qouzi, and you can make this delicious dish using saj bread or rolled bread. It's an easy recipe with ingredients found in every home.
Farfihin Pastries (Purslane)
Spread the flour, roll out the dough, and you’ll feel instantly at ease! This is one of those soothing remedies you can’t go wrong with, and we’re sure this isn’t just true for us :) After this introduction and encouragement, why not make some Farfihin pastries?