Search results
“How to Make the Easiest Lamb Kabsa”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Pistachio Chocolate
Homemade chocolate couldn’t be easier. Enjoy this simple pistachio chocolate recipe.
How to Make Authentic Kuwaiti Machboos
To prepare delicious Kuwaiti machboos, use this detailed and clear recipe. Machboos is one of the best Gulf dishes ever—if you try it once, you’ll make it a hundred times!
How to Make Caramel Ice Cream
A wonderful homemade recipe for making ice cream with caramel. Try this recipe that your children will love and keep asking for again and again.
How to Make Sahlab
Sahlab is a hot dessert with wide popularity in the Levant; it is commonly enjoyed on breakfast tables or for suhoor during the holy month.
How to Make Brioche
Brioche is a delicious pastry that is very popular in the Arab world for its ease of preparation and wonderful flavor. This recipe is suitable for breakfast or a light dinner depending on your preference.
How to Make Marzipan: Almond Paste with Pistachios
If you love almonds and pistachios, you will adore this distinctive almond paste with pistachios. An elegant dessert for special occasions, also known as marzipan.
How to Make Cotton Candy at Home
A wonderful recipe for making cotton candy at home. This method is very easy and uses only a few ingredients, though the challenge lies in shaping the strands to create fine, spun-sugar filaments.
How to Make Safouf
A wonderful recipe for making safouf at home easily and very deliciously. You can adjust the amount of turmeric, or yellow knotweed, to get the flavor and color you want.
How to Make Lahm bi Ajeen
Lahm bi ajeen made with a successful, delicious recipe. The dough is to your taste and works for all kinds of manakish, and the topping is simply irresistible! Perfect for breakfast or lunch, lahm bi ajeen is always a great choice.
How to Make Molokhia
Molokhia, or molokhiyyeh, in a delicious recipe... served with lemon juice and fluffy rice with vermicelli! You must try this method.
How to Make Petit Fours
Petit fours, or sable cookies, are among the tastiest biscuits in the French style. They are made with a generous amount of butter. Try this recipe for reliable results every time :)
How to Make Tray-Baked Kibbeh
Tray-baked kibbeh is a classic, hearty recipe from the Arab kitchen. Serve it with soup, yogurt, or a salad — it’s excellent in every situation.
How to Make Pretzel Pastries
Pretzels can be savory with coarse salt or sweet with raisins — delicious either way. Get the recipe now.
How to Make Biryani Rice
Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.
How to Make the Best Homemade Falafel
A tried-and-true homemade falafel recipe with clear, step-by-step preparation details. No need to buy falafel anymore—making them at home is easier than ever with the Sho Tabkhin Today cooks.
How to Make Mashatih Bread
Mashatih bread is a thick, hearty loaf perfect for breakfast, served with dairy, cheeses, and jams. Why not surprise your family by making it at home and serving it warm and freshly baked? Here is a delicious Mashatih bread recipe.
How to Make the Best Cookies - Video
From the tastiest orange-flavored cookies. It is important to pay attention to the dough texture so the cookies do not become hard after baking. Try this recipe and add your own touches by shaping it according to the initials of your family members.
How to Make Walnut Maldoouqa
We’re used to seeing and making pistachio maldoouqa, but this wonderful and distinctive recipe is walnut maldoouqa! It’s easy, very delicious, and looks beautiful.