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Cold Turkey and Vegetable Tortilla Rolls

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How to Make Easy Ajeh (Egg Fritters)
Breakfast and brunch
85 minMedium

How to Make Easy Ajeh (Egg Fritters)

Ajeh, based on eggs and vegetables, is very nutritious and suitable for both children and adults. Add minced meat for a richer flavor, or omit it as desired. You can serve it for breakfast.

Stuffed Zucchini and Eggplant with Meat
Mains
85 minMedium

Stuffed Zucchini and Eggplant with Meat

Zucchini and eggplant stuffed with bone-in meat, a hearty, complete dish. Stuffed vegetables are delicious with yogurt.

Easy Baked Pasta Tray Recipe
Pasta and noodles
85 minMedium

Easy Baked Pasta Tray Recipe

Pasta with meat and vegetables baked in the oven is a practical recipe that suits the whole family. Try this homemade dish made with ingredients found in every home.

Kibbeh in Sumac Soup
Soups and stews
90 minMedium

Kibbeh in Sumac Soup

Sumac soup is one of those newer recipes many of you may not have heard of before. It comes from Lebanon’s Beqaa region, where winters are bitterly cold, so hearty dishes like this are a must. If you love sour flavors, you’ll enjoy it.

Pineapple Cake
Desserts
95 minMedium

Pineapple Cake

Pineapple cake is one of those super delicious cakes! Do you know why? Because it's moist, and when served cold from the fridge, you definitely won't stop at just one slice :) Try it for yourself

Stuffed Eggplant and Zucchini with Lamb Ribs
Mains
95 minMedium

Stuffed Eggplant and Zucchini with Lamb Ribs

Stuffed eggplant and zucchini with rich, flavorful lamb ribs — an authentic home-style recipe. The vegetables are cooked in tomato sauce and the lamb's cooking broth for a deeply savory taste. Try this special recipe.

Kibbeh in Yogurt (Kibbeh bil Laban)
Mains
95 minMedium

Kibbeh in Yogurt (Kibbeh bil Laban)

Kibbeh in yogurt is an excellent summer dish. It’s served cold and becomes even more refreshing when chilled. You can use raw, fried, or even grilled kibbeh in the yogurt, and in any case it won’t take long to cook.

Roast Beef (Rosto)
Mains
95 minMedium

Roast Beef (Rosto)

Roast beef — an impressive, special dish. It takes time to prepare but the steps are simple. Cook slowly over very low heat to achieve the desired tenderness. Serve with vegetables and sauce.

Eggplant with Meat and Mushrooms
Mains
95 minMedium

Eggplant with Meat and Mushrooms

Eggplant with meat and mushrooms — a hearty stew-like dish that pairs eggplant with meat and a selection of vegetables including mushrooms, cooked in tomato sauce and served with rice.

How to Make Heytliya Dessert?
Desserts
95 minMedium

How to Make Heytliya Dessert?

Heytliya is a popular, delicious dessert, best served cold in hot weather.

How to Make Lobia Stew with Meat
Soups and stews
100 minMedium

How to Make Lobia Stew with Meat

Lobia with meat is a classic stew, usually served with rice pilaf with vermicelli. This comforting stew is practical and delicious, especially in cold weather.

Chicken Supreme
Pasta and noodles
105 minMedium

Chicken Supreme

Chicken Supreme — a popular, easy dish. Lightly seasoned chicken dusted with flour, served with a white sauce, sautéed vegetables and pasta; also works with rice or mashed potatoes.

Sour Lemon Cake with Sauce
Desserts
110 minMedium

Sour Lemon Cake with Sauce

A homemade, tried-and-true sour lemon cake with a super easy, delicious, and refreshing sauce. Serve it cold, or at least chill the sauce. Enjoy!

Stuffed Zucchini and Grape Leaves with Lamb
Mains
115 minMedium

Stuffed Zucchini and Grape Leaves with Lamb

Stuffed zucchini and grape leaves with lamb — a classic Arab mahshi recipe that almost every home cook knows, each with her own touch. Here’s a new version we add to our long list of stuffed-vegetable recipes.

Meat Musakhan with Saj Bread
Breads and flatbreads
120 minMedium

Meat Musakhan with Saj Bread

Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

Roasted Cauliflower Salad
Salads and appetizers
Time TBDMedium

Roasted Cauliflower Salad

Roasted cauliflower salad with a mix of vegetables, pomegranate seeds, and a delicious tahini dressing. A wonderful, nourishing, healthy recipe that’s perfect for vegetarian eaters.

Russian Salad Recipe
Salads and appetizers
Time TBDMedium

Russian Salad Recipe

The famous Russian salad, served with various meats — an easy, tasty homemade recipe. Don’t overcook the vegetables. You can add other vegetables to the carrots, peas and potatoes as you like.