Skip to content

Search recipes

Search results

Potato Puree Soufflé with Baked Meat

208 matchesPage 7 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Oven-Baked Curry Chicken Thighs
Mains
75 minMedium

Oven-Baked Curry Chicken Thighs

Curry chicken thighs baked in the oven... a super practical recipe that doesn't need marinating or many ingredients! Easy and delicious, especially with white rice. Give it a try.

Lentil Kibbeh with Meat
Mains
75 minMedium

Lentil Kibbeh with Meat

Southern-style lentil kibbeh is a nourishing traditional recipe. Southern Lebanese cooking relies heavily on legumes and bulgur, and this dish includes both.

Maldoum (Kofta) Tray Bake with Vegetables
Mains
75 minMedium

Maldoum (Kofta) Tray Bake with Vegetables

Maldoum (kofta) and vegetables baked in a tray — a rich, satisfying dish. You can add any vegetables you like. Serve with rice.

Meat on Dough (Lahm bi Ajeen)
Pastries and baking
75 minMedium

Meat on Dough (Lahm bi Ajeen)

Lahm bi Ajeen — one of the tastiest pastries, typically served with yogurt or ayran and a squeeze of lemon. Here’s a detailed method to make it at home.

Rice Kibbeh Recipe
Rice and grains
75 minMedium

Rice Kibbeh Recipe

There are many kinds of kibbeh—meat, potato, and even rice. Yes—discover this delicious and easy Rice Kibbeh.

Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.

Chicken with Vegetables Baked in the Oven
Mains
80 minMedium

Chicken with Vegetables Baked in the Oven

Chicken with vegetables... a mixed baking dish of fresh vegetables alongside pieces of chicken — nothing better. You can serve it with rice on the side. Here is how to prepare this rich meal!

Mini Twix Cheesecake
Desserts
90 minMedium

Mini Twix Cheesecake

Baked Twix cheesecake made at home with a delicious, melt-in-your-mouth texture! The cheesecake must be chilled in the fridge before serving. A tried-and-tested recipe that you have to taste for yourself.

Stuffed Vegetables with Minced Meat
Mains
90 minMedium

Stuffed Vegetables with Minced Meat

Stuffed vegetables with minced meat — a familiar, flexible recipe (some even call it “vegetable paradise”)! Try it — it pleases everyone.

How to Make Tray-Baked Shaibiyat
Desserts
90 minMedium

How to Make Tray-Baked Shaibiyat

Shaibiyat is a dessert loved by both adults and children. It is delicious and nutritious, too. Learn how to make it at home with this quick, tried-and-tested recipe.

Grilled Meat Kibbeh
Mains
95 minMedium

Grilled Meat Kibbeh

Grilled meat kibbeh with a wonderful flavor and a traditional filling of meat, fat, and walnuts. The method is explained in detail and is definitely worth trying.

Kibbeh with Labneh or with Meat and Cheese
Salads and appetizers
115 minMedium

Kibbeh with Labneh or with Meat and Cheese

A practical, easy kibbeh recipe—read the preparation steps and you’ll see it couldn’t be simpler.

Springform Baked Cheesecake
Desserts
115 minMedium

Springform Baked Cheesecake

An easy, delicious springform cheesecake. For best results use standard baking measuring cups. Top with whipped cream and fruit of your choice.

Kibbeh with Zucchini Pulp
Mains
120 minMedium

Kibbeh with Zucchini Pulp

Kibbeh with zucchini pulp is a very delicious vegetarian recipe, and the filling is wonderful too! Kibbeh is no longer limited to meat or potatoes... We have a new alternative for vegetarian food lovers.

How to Make Chicken Soup with Sweet Potatoes
Soups and stews
125 minMedium

How to Make Chicken Soup with Sweet Potatoes

This chicken soup with vegetables is a delicious, practical favorite. Chicken soup is always welcome, especially in winter when colds are common.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

How to Make Homemade Pizza
Pastries and baking
40 minMedium

How to Make Homemade Pizza

Pizza — who doesn’t love it? One of the tastiest baked pastries, loved by adults and children alike. Here is a dough recipe that works 100% every time — whether you like it hot or prefer it cold! :)

Easy Batata Hara
Salads and appetizers
40 minMedium

Easy Batata Hara

Batata hara is one of the tastiest potato recipes... seasoning it with cilantro and garlic gives it an amazing flavor! This dish is one of the most famous Lebanese appetizers.