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Minced Meat and Vegetable Pie

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Grilled Meat Kibbeh
Mains
95 minMedium

Grilled Meat Kibbeh

Grilled meat kibbeh with a wonderful flavor and a traditional filling of meat, fat, and walnuts. The method is explained in detail and is definitely worth trying.

Rice Tabbouleh with Chicken
Rice and grains
95 minMedium

Rice Tabbouleh with Chicken

Rice with chicken and minced meat, or “tatbiqa,” is one of the recipes the whole family tends to agree on! You can also substitute the meat with chicken.

Zucchini Stuffed in Yogurt
Mains
95 minMedium

Zucchini Stuffed in Yogurt

Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.

Potato Puree Soufflé
Mains
95 minMedium

Potato Puree Soufflé

Potato Puree Soufflé... This dish of potatoes and minced meat, topped with breadcrumbs, is very easy and delicious. Prepare this quick meal with simple ingredients and please the whole family.

Stuffed Grape Leaves with Vegetables
Mains
105 minMedium

Stuffed Grape Leaves with Vegetables

Stuffed grape leaves with vegetables, with olive oil, or vegan—call it what you like, the result is the same! One of the tastiest dishes from the famous Lebanese kitchen, known for its wonderful appetizers and dishes, including this one :)

Stuffed and Oven-Roasted Chicken
Mains
105 minMedium

Stuffed and Oven-Roasted Chicken

Chicken stuffed with rice, minced meat and peas, then roasted in the oven — the top dish for any special meal. Enjoy this delicious recipe with family and guests.

Kibbeh with Labneh or with Meat and Cheese
Salads and appetizers
115 minMedium

Kibbeh with Labneh or with Meat and Cheese

A practical, easy kibbeh recipe—read the preparation steps and you’ll see it couldn’t be simpler.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

Thin Samosa Dough
Pastries and baking
30 minMedium

Thin Samosa Dough

Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you

How to Make Bone-In Lamb Leg
Mains
40 minMedium

How to Make Bone-In Lamb Leg

Bone-in lamb leg roasted in the oven with vegetables. This is a very delicious recipe that will outshine every other dish on the table! It is a must for special occasions and banquets, and it can also be served with rice.

Light Fettuccine with Milk
Desserts
40 minMedium

Light Fettuccine with Milk

A vegetable- and cheese-rich Italian fettuccine recipe. No cream needed — use milk for a lighter, lower-fat sauce.

Steak with Mushroom Sauce
Mains
40 minMedium

Steak with Mushroom Sauce

A rich, satisfying steak with mushroom cream sauce. Cooking cream adds a lovely flavor to sauces served with meat or chicken—try this delicious recipe.

How to Make Stuffed Zucchini and Cabbage
Mains
45 minMedium

How to Make Stuffed Zucchini and Cabbage

Stuffed zucchini and cabbage made with a delicious home-style recipe that is simply irresistible and so appetizing. Stuffed vegetables are one of those old-fashioned dishes that take a bit of effort to prepare, but they are full of goodness, and best of all, everyone loves them :) Serve with yogurt.

How to Make Orzo Pasta Soup
Pasta and noodles
45 minMedium

How to Make Orzo Pasta Soup

Orzo pasta soup... yes, it's the pasta called 'bird's tongue' :) Enjoy this healthy and spice-free soup. It contains chicken, vegetables, and pasta, and takes very little time to prepare.

How to Make Foamy Yogurt
Salads and appetizers
45 minMedium

How to Make Foamy Yogurt

Foamy yogurt is a healthy, refreshing drink that takes little time or ingredients to prepare. It pairs well with meat-filled flatbread or any meat for a complete meal.

Eggplant Maqluba with Chicken
Mains
45 minMedium

Eggplant Maqluba with Chicken

Eggplant Maqluba is a traditional dish prepared by the women of Shoutabkhin Today in various ways. This version uses chicken instead of meat to make eggplant maqluba—what do you think?

Grain Salad with Freekeh
Salads and appetizers
47 minMedium

Grain Salad with Freekeh

A very tasty and highly nutritious recipe, especially for vegetarians seeking to compensate for the protein found in meat. A grain or legume salad that is easy to make and can be a complete meal.

Easiest Way to Make Date Maamoul
Desserts
50 minMedium

Easiest Way to Make Date Maamoul

Nothing beats a piece of maamoul with coffee… and maamoul in its many forms is one of the holiday favorites. Here is an exceptionally easy date maamoul recipe. Try the wonderful dough with fillings of your choice!!