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Plain and Date‑Filled Ghoraybeh

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Eggless Swedish Brioche
Desserts
95 minMedium

Eggless Swedish Brioche

Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.

Eggplant with Minced Meat and Vegetables
Mains
100 minMedium

Eggplant with Minced Meat and Vegetables

Eggplant with minced meat and vegetables in an easy recipe every home cook will love. It can be served as a stew alongside fluffy rice or even plain boiled rice for a completely healthy meal.

Asafiri Qatayef (Mini Qatayef)
Desserts
100 minMedium

Asafiri Qatayef (Mini Qatayef)

Asafiri qatayef filled with cream — a light and delicious dessert. You can control the sweetness by adjusting how much syrup you add later.

Swiss Roll Biscuit (No-Bake)
Desserts
105 minMedium

Swiss Roll Biscuit (No-Bake)

A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.

Chocolate Honeycomb Bread
Pastries and baking
110 minMedium

Chocolate Honeycomb Bread

Chocolate-filled honeycomb bread... Who loves honeycomb bread in all its varieties? It is one of the tastiest and prettiest pastries too. Try our special recipe.

Sponge Cake with Cream and Strawberries
Desserts
110 minMedium

Sponge Cake with Cream and Strawberries

A reliable, delicious sponge cake filled with cream and strawberries. Easy and dependable, although it requires some finesse and care during preparation.

Special Pumpkin Kibbeh
Vegetarian mains
115 minMedium

Special Pumpkin Kibbeh

A vegetarian pumpkin kibbeh filled with spinach, chickpeas, pomegranate, and walnuts too! An irresistible recipe you have to try. You can bake or fry the kibbeh, as you like.

Stuffed and Fried Kibbeh
Mains
115 minMedium

Stuffed and Fried Kibbeh

A detailed, classic stuffed kibbeh recipe. Kibbeh can be served raw, grilled or fried — this version explains every step for great results.

Maamoul Tart
Desserts
115 minMedium

Maamoul Tart

An inventive tart that combines the flavor of maamoul dough with the shape and concept of a French tart. Filled with clotted cream (qishta) and nuts—delicious.

Chocolate Biscuit Cake
Desserts
115 minMedium

Chocolate Biscuit Cake

Chocolate Biscuit Cake... an innovative way to prepare a truly wonderful dessert. Layers of biscuits filled with chocolate cream and arranged into a cake shape, then covered with chocolate sauce. The surprise is that if you put it in the freezer instead of the fridge, you get ice cream :).