Search results
“Al-Mashatih (Ramadan Flatbreads)”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Sugar-Free Cheese Halva
A wonderful recipe for making cheese halva without sugar. You can add syrup separately to control sweetness as you wish.
Carrot Halva with Oil
For anyone seeking butter-free desserts, this carrot halva uses oil instead of butter. Give this oil-based carrot halva a try—you’ll surely love it.
Toasted Aish al-Saraya
A delicious, practical dessert made with pantry staples. Try this Toasted Aish al-Saraya recipe; you’re likely to love it.
Pistachio Nougat Malban
This homemade pistachio malban recipe is absolutely delicious, even better than store-bought malban. Give it a try yourself, but note that it requires constant stirring.
Eggplant Sheikh al-Mahshi — Lebanese Style
Sheikh al-Mahshi eggplant is one of the most delicious ways to prepare eggplant. The eggplants are stuffed after frying with minced meat and simmered in a tomato sauce. Serve with rice.
Puff Pastry with Date and Walnut Filling
Puff pastry with date and walnut filling — a very practical, flavorful recipe. The puff pastry is crisp and light and the filling is delicious. Serve warm or cold.
Coconut Balls
Coconut balls — with only a few ingredients you get a delightful coconut-flavored treat. Easy, quick and economical, these melt in the mouth and are loved by all.
Orange Muhallebi (Orange Milk Pudding)
Orange muhallebi — an unexpected twist on classic muhallebi cups. Flavored with orange and garnished with shredded coconut and crushed pistachios.
Halawet el-Jibn (Sweet Cheese) with Mozzarella
Halawet el-jibn with mozzarella — a much-loved sweet that’s easier to make than you think. The recipe also includes an easy method to make qreeshah (curd) at home.
How to Make Zanoud al-Sitt (Lady's Fingers)
One of the tastiest Arabic desserts. Zanoud al-Sitt, a classic home recipe, prepared here in an easy, tested method.
Cocoa Muhallabia (Cocoa Cream Pudding)
Creamy cocoa muhallabia is an easy and quick, yet elegant dessert suitable for guests or family gatherings. We recommend trying it.
Marshmallow Fondant for Cake Decorating
A homemade fondant recipe that couldn’t be easier, with guaranteed results. We made this fondant with marshmallows, and you can do it too and decorate your children’s birthday cake yourself :) As for the sweetness, it is very moderate and just right.
Maldoum (Kofta) Tray Bake with Vegetables
Maldoum (kofta) and vegetables baked in a tray — a rich, satisfying dish. You can add any vegetables you like. Serve with rice.
Mini Uthmaliya Dessert
Mini Uthmaliya with a lovely homemade recipe — easy and delicious. Uthmaliya is one of the most delicious Arabic desserts, and serving it as small individual portions makes it even more appealing.
Kallaj and Sha'ibiya Dough
Kallaj dough for kallaj, baklava and sha'ibiya — three-in-one. An easy homemade recipe. Follow the steps carefully for best results.
Rice with Peas and Meatballs
Pea rice with meatballs — a very easy and practical recipe. Busy cooks will love it and kids will enjoy it too.
Veal Stroganoff with Pasta
Veal Stroganoff — very tasty, easy and quick. Choose tender veal slices for best results. Serve with cooked pasta.
How to Make a Qamar al-Din Milk-Pudding Cake
A dessert that blends Eastern and Western flavors in one slice. Try this easy, home-friendly version for a distinctive Ramadan sweet.

















