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Layali Lubnan (Lebanese Nights) Made Easy

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How to Make Fried Kibbeh
Mains
115 minMedium

How to Make Fried Kibbeh

Fried kibbeh made at home—delicious. Kibbeh patties can be served as an appetizer or as a main dish alongside salad and yogurt.

How to Make Eclairs and Profiteroles
Desserts
115 minMedium

How to Make Eclairs and Profiteroles

Eclairs and profiteroles with a successful homemade recipe — the method shows how to make choux pastry from A to Z and includes a link to a crème pâtissière recipe. A very special recipe.

How to Make Apple Jam
Preserves and pickles
115 minMedium

How to Make Apple Jam

Apple jam is one of the most delicious preserves. It's very easy to make, and since apples are available year-round you can make it anytime. Jam is lovely spread with butter at breakfast.

Coconut Cake
Desserts
115 minMedium

Coconut Cake

Coconut cake is one of the most delicious drier-style cakes and is very easy to make. Sprinkle coconut on top and don’t forget the syrup. Be sure to let it cool completely before slicing.

Everyday Dry Cake
Desserts
115 minMedium

Everyday Dry Cake

A successful homemade everyday cake recipe. Several details in this recipe make the cake turn out great and rise a lot even though it uses only two eggs.

Kibbeh with Labneh or with Meat and Cheese
Salads and appetizers
115 minMedium

Kibbeh with Labneh or with Meat and Cheese

A practical, easy kibbeh recipe—read the preparation steps and you’ll see it couldn’t be simpler.

How to Make Mansaf with Lamb
Mains
115 minMedium

How to Make Mansaf with Lamb

Lamb mansaf is a practical, much-loved dish — an easy, tasty recipe suitable for feasts or everyday meals. Mansaf is delicious served with yogurt and salad.

Chocolate Caramel Dessert
Desserts
115 minMedium

Chocolate Caramel Dessert

An easy two-layer dessert combining chocolate and caramel. Loved by caramel fans — serve chilled.

Butter Cookies (Biscuit)
Desserts
115 minMedium

Butter Cookies (Biscuit)

Butter cookies — a classic, beloved biscuit. Easy and affordable to make at home with simple, common ingredients.

Springform Baked Cheesecake
Desserts
115 minMedium

Springform Baked Cheesecake

An easy, delicious springform cheesecake. For best results use standard baking measuring cups. Top with whipped cream and fruit of your choice.

Genoise Sponge Cake
Desserts
115 minMedium

Genoise Sponge Cake

An easy genoise sponge cake that pairs beautifully with whipped cream (chantilly) and fruit. Simple ingredients yield a light, elegant cake.

Chocolate Cake with Custard Cream
Desserts
115 minMedium

Chocolate Cake with Custard Cream

Chocolate cake with custard cream is a delicious and easy dessert. It does require some precision in preparation, but it’s doable in your own kitchen.

Dried Fruit Cake
Desserts
120 minMedium

Dried Fruit Cake

Dried Fruit Cake is one of the easiest and most delicious homemade cakes, perfect with a cup of tea or coffee. Try it and enjoy!

Stuffed Zucchini with Red Sauce
Mains
120 minMedium

Stuffed Zucchini with Red Sauce

Stuffed zucchini is one of those beloved dishes that is light, tasty, and easy to enjoy! For this recipe, it is best to choose small zucchini. So good.

How to Make French Macarons with Flour
Desserts
120 minMedium

How to Make French Macarons with Flour

How to make French macarons with regular flour, without using ground almonds... An easy recipe for preparing one of the most famous French desserts with simple, readily available ingredients.

How to Pour Chocolate
Desserts
120 minMedium

How to Pour Chocolate

A detailed, precise home recipe for pouring chocolate — includes the fine points needed to successfully make chocolate pieces at home. The method is easy, but there are a few secrets :)

Pudding Cake
Desserts
120 minMedium

Pudding Cake

Pudding cake — a very special, very easy no-bake dessert. Kids love it and the chocolate sauce on top enhances the flavor.

Light Fluffy Cake
Desserts
125 minMedium

Light Fluffy Cake

A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.