Skip to content

Search recipes

Search results

Date Tart

62 matchesPage 4 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Chicken Oatmeal Soup
Soups and stews
80 minMedium

Chicken Oatmeal Soup

A nourishing oatmeal soup with chicken; perfect as a lunch starter or as a complete dinner. Enjoy this easy home-style recipe.

Ghraybeh (Arabic Shortbread Cookies)
Desserts
85 minMedium

Ghraybeh (Arabic Shortbread Cookies)

Delicious ghraybeh, with an option to fill them with date paste. A simple homemade recipe—light, tender, and easy to prepare.

Molasses Finger Cookies
Desserts
85 minMedium

Molasses Finger Cookies

Molasses finger cookies — a fantastic recipe that replaces some sugar with molasses (date or grape molasses) to make delicious cookies. Easy and made with common pantry ingredients.

How to Make Homemade Qashta (Ashta) and Qareesha
Desserts
85 minMedium

How to Make Homemade Qashta (Ashta) and Qareesha

A tried-and-true home method for making ashta (qashta) or kaimr (qareesha). Prepare ashta to serve with a variety of homemade Arabic desserts from start to finish.

Assorted Maamoul Cookies
Desserts
90 minMedium

Assorted Maamoul Cookies

Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.

Maamoul Mad with Ashta
Desserts
95 minMedium

Maamoul Mad with Ashta

Maamoul Mad with ashta is one of the most delicious Arabic desserts. Here is an easy, reliable method for making it. You can use the same dough for pistachio, date, and other fillings as well.

Ma'amoul with Flour
Desserts
105 minMedium

Ma'amoul with Flour

Ma'amoul made with regular flour, filled with dates or walnuts. You can also make plain flour ma'amoul discs. Dust walnut ma'amoul with powdered sugar for extra sweetness.

Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.