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How to Make Charlotte Dessert

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Nutella Honeycomb Pastry
Breakfast and brunch
75 minMedium

Nutella Honeycomb Pastry

Discover the tastiest way to make honeycomb pastry filled with Nutella. You can use any filling you like to tailor the flavor to your liking.

Easy Wheat Laban
Salads and appetizers
75 minMedium

Easy Wheat Laban

The easiest and tastiest wheat-based Laban with just two ingredients! You can make Wheat Laban in hot weather to enjoy a cold, refreshing, healthy dish.

Falafel Mix Method
Mains
75 minMedium

Falafel Mix Method

Why buy pre-made falafel when you can make it at home? This recipe is very easy to follow, clear, and doable with kitchen staples.

Fake Orange Blossom Jam
Preserves and pickles
75 minMedium

Fake Orange Blossom Jam

A very practical alternative to orange blossom jam, this time made with easily available orange peels. Try this recipe to use the peels as a garnish for all kinds of Oriental desserts.

Shanklish Cheese
Breakfast and brunch
75 minMedium

Shanklish Cheese

Shanklish cheese is one of the most delicious traditional cheeses. This recipe may take a little time to make, but the result will be tastier, cleaner, and less expensive than store-bought shanklish.

Tart with Cream and Chocolate Sauce
Sauces and dips
80 minMedium

Tart with Cream and Chocolate Sauce

Tart filled with whipped cream or chocolate sauce — or make mini tarts if you prefer. Prepare the tart dough as detailed in the recipe; the rest is very easy.

Lebanese Farakeh (Farakeh/Kibbeh Mix)
Salads and appetizers
80 minMedium

Lebanese Farakeh (Farakeh/Kibbeh Mix)

How to make Lebanese farakeh — a classic Lebanese dish commonly found on the table. Maintain strict hygiene when preparing raw meat to ensure a safe and delicious result.

Rice and Lamb Mansaf with Vegetables
Rice and grains
80 minMedium

Rice and Lamb Mansaf with Vegetables

Mansaf is always the first choice when hosting guests for a meal. This rich dish has become a must at any feast... Here is Rice and Lamb Mansaf with Vegetables that will make you proud!

Vegan Lentil Kibbeh
Vegetarian mains
85 minMedium

Vegan Lentil Kibbeh

Yellow cracked lentil kibbeh in a wonderfully delicious recipe! If you have never tried this vegetarian dish before, you must make it now. The recipe details say it all about its delicious flavor.

Chicken Burgers Without Eggs
Mains
85 minMedium

Chicken Burgers Without Eggs

Chicken burgers made with a very easy homemade recipe and no eggs. It’s best to make chicken burgers at home to ensure the quality and cleanliness our children deserve!

Caramel Popcorn
Snacks and sides
85 minMedium

Caramel Popcorn

Caramel popcorn with 3 ingredients — super easy and always successful. Make it for the kids at home instead of buying it ready-made, and enjoy it while watching TV.

How to Make Shahbaya Roast
Mains
85 minMedium

How to Make Shahbaya Roast

A successful, easy, and delicious homemade roast recipe — a new addition to our roast beef (shahbaya) collection. A real show-stopper!

Armenian-style Cheese Borek
Breakfast and brunch
85 minMedium

Armenian-style Cheese Borek

Armenian-style cheese borek is one of the tastiest borek/samosa recipes. Try this distinctive tender dough — you may never make borek any other way.

Broad Green Bean Stew
Soups and stews
85 minMedium

Broad Green Bean Stew

Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.

Tatbeeqah (Chicken Mansaf)
Mains
85 minMedium

Tatbeeqah (Chicken Mansaf)

Tatbeeqah rice with chicken is a classic, comforting traditional recipe a home cook turns to when unsure what to make—or to impress guests. Finished with toasted nuts.

Strawberry Jam
Preserves and pickles
85 minMedium

Strawberry Jam

Strawberry jam is one of the easiest and most delicious preserves. The recipe clearly shows how to make it and how to sterilize the jars you'll store it in.

Pasta with Pomegranate Molasses
Pasta and noodles
85 minMedium

Pasta with Pomegranate Molasses

Pasta with pomegranate molasses is very tasty. It’s prepared with long pasta, ground meat and tomato paste — pomegranate molasses makes a big difference in flavor. Try it.

Red Pepper Paste
Preserves and pickles
85 minMedium

Red Pepper Paste

A concentrated red pepper paste you can use in many dishes. It’s worth learning to make at home since it’s not always available ready-made — cooking takes several hours, so be patient for the best result.