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Rice with Vegetables and Chicken

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Gulf-Style Shrimp Hamisa
Breads and flatbreads
Time TBDMedium

Gulf-Style Shrimp Hamisa

Hamisa shrimp — a Gulf-style shrimp dish made with spices, vegetables and tomato paste. Quick because shrimp cooks fast; serve with rice or bread.

Potato and Cheese Balls
Salads and appetizers
85 minMedium

Potato and Cheese Balls

Potato and cheese balls made with a delicious, easy homemade recipe. They can be served as a snack or alongside different kinds of broasted chicken or steak.

Sheet Pan Fajita
Mains
85 minMedium

Sheet Pan Fajita

You can get creative with serving chicken fajitas and present them like a slice of pizza. Layers of cheese and fajita filling are enough to turn this already distinctive Mexican dish into a super stylish recipe!

Pea and Carrot Stew
Soups and stews
85 minMedium

Pea and Carrot Stew

A delicious homemade pea and carrot stew! You can also add diced potatoes. Serve it with fluffy rice and vermicelli!

How to Make Pumpkin Soup
Soups and stews
85 minMedium

How to Make Pumpkin Soup

Pumpkin soup is one of those light and easy soups. You do need to add other vegetables to the pumpkin to balance its flavor and sweetness. Enjoy this delicious recipe!

Broad Green Bean Stew
Soups and stews
85 minMedium

Broad Green Bean Stew

Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.

Easy Ablama Zucchini in Tomato Sauce
Sauces and dips
85 minMedium

Easy Ablama Zucchini in Tomato Sauce

Easy Ablama zucchini is within reach — you won't need to hollow the zucchini, which cuts the prep time in half. Serve this delicious, light dish with rice.

Sambousek Stuffed with Beef
Pastries and baking
85 minMedium

Sambousek Stuffed with Beef

Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!

How to Make Stuffed Cabbage
Mains
85 minMedium

How to Make Stuffed Cabbage

Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.

How to Make Easy Ajeh (Egg Fritters)
Breakfast and brunch
85 minMedium

How to Make Easy Ajeh (Egg Fritters)

Ajeh, based on eggs and vegetables, is very nutritious and suitable for both children and adults. Add minced meat for a richer flavor, or omit it as desired. You can serve it for breakfast.

Stuffed Zucchini and Eggplant with Meat
Mains
85 minMedium

Stuffed Zucchini and Eggplant with Meat

Zucchini and eggplant stuffed with bone-in meat, a hearty, complete dish. Stuffed vegetables are delicious with yogurt.

Easy Baked Pasta Tray Recipe
Pasta and noodles
85 minMedium

Easy Baked Pasta Tray Recipe

Pasta with meat and vegetables baked in the oven is a practical recipe that suits the whole family. Try this homemade dish made with ingredients found in every home.

Kofta with Mushrooms and Cream
Mains
90 minMedium

Kofta with Mushrooms and Cream

Kofta with mushrooms and cream — an innovative, easy and quick recipe very similar to stroganoff. Serve with rice. Enjoy!

How to Make Potato Gratin
Salads and appetizers
90 minMedium

How to Make Potato Gratin

Potato gratin — a popular French dish that’s delicious served with steak or chicken. Here’s an easy, practical method to make it.

How to Make Potato Boats
Mains
90 minMedium

How to Make Potato Boats

Serve potato boats alongside rice and salad for a rich, complete meal that won’t take much time to prepare. Here is the recipe, step by step. Enjoy!

How to Make Musakhan
Mains
90 minMedium

How to Make Musakhan

One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.

Easy Potato Salad
Salads and appetizers
95 minMedium

Easy Potato Salad

Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.

Vegan Stuffed Grape Leaves in Olive Oil
Vegetarian mains
95 minMedium

Vegan Stuffed Grape Leaves in Olive Oil

Stuffed grape leaves in oil are one of the most delicious Lebanese recipes. Slices of vegetables are arranged under and sometimes between the rolls for extra color and flavor. We recommend adding more lemon juice to the filling for a brighter taste!