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Spinach Borek in a Baking Dish

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Vegetable Rice (Rice with Vegetables)
Rice and grains
85 minMedium

Vegetable Rice (Rice with Vegetables)

A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.

Stuffed Chicken with Rice
Rice and grains
85 minMedium

Stuffed Chicken with Rice

Whole chicken stuffed with rice and minced meat — an elegant, delicious dish perfect for special occasions or a family Sunday lunch. Enjoy!

Red Pepper Paste
Preserves and pickles
85 minMedium

Red Pepper Paste

A concentrated red pepper paste you can use in many dishes. It’s worth learning to make at home since it’s not always available ready-made — cooking takes several hours, so be patient for the best result.

How to Cook Basmati Rice the Proper Way
Rice and grains
85 minMedium

How to Cook Basmati Rice the Proper Way

Basmati rice prepared the authentic way with detailed steps. Everyone wants perfectly cooked, restaurant-style rice — here’s a reliable method suitable for many dishes.

Cabbage Maqmoura
Snacks and sides
85 minMedium

Cabbage Maqmoura

A quick, budget-friendly vegetarian cabbage Maqmoura. A traditional, economical dish with ingredients found in every kitchen.

Roasted Potatoes with Chicken and Vegetables
Desserts
85 minMedium

Roasted Potatoes with Chicken and Vegetables

Roasted baby potatoes served with chicken in a creamy vegetable sauce. A rich, healthy and very tasty dish — low-fat sour cream adds flavor, and the potatoes are the star.

Chard with Cowpeas (Selaq bil-Loubia)
Salads and appetizers
85 minMedium

Chard with Cowpeas (Selaq bil-Loubia)

Chard with cowpeas — a tasty dish often eaten with bread. Nutritious and flavorful; the coriander and garlic give it a wonderful aroma.

Maghribiyya with Chicken
Mains
85 minMedium

Maghribiyya with Chicken

Maghribiyya with chicken — a comforting dish many like to cook in winter because it is prepared with chicken broth and warming spices. Maghribiyya grains can be fresh or dried.

How to Make Stuffed Cabbage
Mains
85 minMedium

How to Make Stuffed Cabbage

Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.

How to Make Dried Molokhia with Chicken
Soups and stews
85 minMedium

How to Make Dried Molokhia with Chicken

Molokhia is a regal dish, as the saying goes. Discover the dried molokhia with chicken recipe and enjoy one of Lebanon’s most popular dishes—you won’t regret it!

Stuffed Zucchini and Eggplant with Meat
Mains
85 minMedium

Stuffed Zucchini and Eggplant with Meat

Zucchini and eggplant stuffed with bone-in meat, a hearty, complete dish. Stuffed vegetables are delicious with yogurt.

Eggplant Béchamel with Meat and Cheese
Mains
85 minMedium

Eggplant Béchamel with Meat and Cheese

Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.

Easy Baked Pasta Tray Recipe
Pasta and noodles
85 minMedium

Easy Baked Pasta Tray Recipe

Pasta with meat and vegetables baked in the oven is a practical recipe that suits the whole family. Try this homemade dish made with ingredients found in every home.

One-Pan Chicken and Potatoes
Mains
85 minMedium

One-Pan Chicken and Potatoes

A super-easy recipe for baked chicken with potatoes in a sheet-pan style, the go-to dish when time is short and you want a comforting classic that suits everyone.

How to Make Raisins at Home
Preserves and pickles
90 minMedium

How to Make Raisins at Home

Raisins are among the most delicious dried fruits and one of the most commonly used. We use them in both sweet and savory dishes, so it is handy to make them at home instead of buying them ready-made.

Kibbeh in Sumac Soup
Soups and stews
90 minMedium

Kibbeh in Sumac Soup

Sumac soup is one of those newer recipes many of you may not have heard of before. It comes from Lebanon’s Beqaa region, where winters are bitterly cold, so hearty dishes like this are a must. If you love sour flavors, you’ll enjoy it.

Fatteh with Sheep Intestines (Fawaregh)
Breads and flatbreads
90 minMedium

Fatteh with Sheep Intestines (Fawaregh)

A very traditional, home-style fatteh made with fawaregh (sheep intestines). Fawaregh is an old, popular winter dish — with a few extra steps you can turn it into a special fatteh. Enjoy!

Lentil and Taro Soup
Soups and stews
90 minMedium

Lentil and Taro Soup

Lentil and taro soup — a delicious, nutritious, and very easy soup. It won’t take long to be ready and can be served alongside your favorite dishes.