Skip to content

Search recipes

Search results

How to Prepare Qatayef Batter (Dough)

244 matchesPage 14 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Ice Cream Cookie Sandwiches
Desserts
110 minMedium

Ice Cream Cookie Sandwiches

A very special and creative homemade recipe for cookie sandwiches with ice cream. Prepare the vanilla and chocolate ice cream in advance so it’s ready when you fill the cookies. So good — you have to try it!

Apple and Cinnamon Cake
Desserts
110 minMedium

Apple and Cinnamon Cake

A reliable, easy homemade apple cake recipe. Arrange the apples on top of the cake batter for a beautiful, delicious cake—perfect with tea.

Minced Meat and Vegetable Pie
Pastries and baking
115 minMedium

Minced Meat and Vegetable Pie

A minced meat and vegetable pie flavored with barbecue sauce — a delicious pastry for savory-dough lovers. Serve with potatoes and salad.

Maamoul Tart
Desserts
115 minMedium

Maamoul Tart

An inventive tart that combines the flavor of maamoul dough with the shape and concept of a French tart. Filled with clotted cream (qishta) and nuts—delicious.

Chocolate Biscuit Cake
Desserts
115 minMedium

Chocolate Biscuit Cake

Chocolate Biscuit Cake... an innovative way to prepare a truly wonderful dessert. Layers of biscuits filled with chocolate cream and arranged into a cake shape, then covered with chocolate sauce. The surprise is that if you put it in the freezer instead of the fridge, you get ice cream :).

Special Zucchini Cake
Desserts
125 minMedium

Special Zucchini Cake

A delicious zucchini cake — you might be surprised, but grated zucchini can be added to cake batter for a moist, flavorful cake. This version includes nuts, raisins, cinnamon and is finished with Chantilly cream.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

Fish Fillet Kabsa
Mains
Time TBDMedium

Fish Fillet Kabsa

Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.

Tahini Rolls
Desserts
Time TBDMedium

Tahini Rolls

These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.

Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.