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“Authentic Palestinian Musakhan Chicken”
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Tin-Foil Pasta with Red Sauce and Cheese
Tin-foil pasta! Have you tried this recipe before? A unique preparation method and a very delicious result, especially with a sprinkle of cheese on top. Ground meat or chicken can be added as desired.
Fettuccine Pasta with Cream
Fettuccine pasta with chicken and cream — an easy, delicious pasta recipe, especially since it uses quickly cooked chicken thighs. Kids and adults will love it!
Beef Stroganoff
Beef Stroganoff is a famous Russian dish that's become popular across the Arab world — rich, tasty, and easy to make. Try our chicken stroganoff version too!
Beirut Muftaqa (Traditional Muftaqa)
Muftaqa — a classic Beirut dessert that needs patience, time and effort (often more than one person helps with the stirring). With Shou Tabkhin you’ll enjoy authentic muftaqa made the traditional way.
How to Make Fried Rice
Fried rice is a globally known dish, though especially famous in African cuisine. It can be served alongside fried chicken or fried fish fillets, as desired.
Potato and Cheese Balls
Potato and cheese balls made with a delicious, easy homemade recipe. They can be served as a snack or alongside different kinds of broasted chicken or steak.
How to Make Ghraybeh Dessert
Ghraybeh is a homemade, old-fashioned treat that’s so delicious and authentic! These easy sweets need only 3 ingredients. Try them!
Sheet Pan Fajita
You can get creative with serving chicken fajitas and present them like a slice of pizza. Layers of cheese and fajita filling are enough to turn this already distinctive Mexican dish into a super stylish recipe!
Vegetable Rice (Rice with Vegetables)
A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.
How to Make Potato Gratin
Potato gratin — a popular French dish that’s delicious served with steak or chicken. Here’s an easy, practical method to make it.
Easy Potato Salad
Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.
How do I make rice pudding?
How do I make rice pudding? It may sound simple, but rice pudding needs patience and a very low heat to get the best result. Here is the authentic method.
Stuffed Eggplant and Zucchini with Lamb Ribs
Stuffed eggplant and zucchini with rich, flavorful lamb ribs — an authentic home-style recipe. The vegetables are cooked in tomato sauce and the lamb's cooking broth for a deeply savory taste. Try this special recipe.
How to Make Rice Pudding
Rice pudding — an authentic, traditional recipe. This classic Arabic dessert is loved by both adults and children; it’s light and low in fat.
Rice Halva (Halawat al-Ruzz)
Rice halva — one of the tastiest Arabic desserts made with cheese. Here is the authentic method. Serve syrup on the side for those who like it sweeter.
How to Make Hummus Dip
Hummus dip is one of the most delicious appetizers, especially alongside meat and chicken dishes. If you’re making kofta, tawook, or grilled meat, a bowl of hummus is a must.
Fish Fillet Kabsa
Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.