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“Basbousa with Toffee”
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Basbousa with Cream
Basbousa with cream is a delicious dessert that uses Pakistani vermicelli to add a crispy note. Very tasty and easy to prepare with ingredients commonly found at home.
Cream Basbousa
This basbousa with cream has a taste and texture similar to cream kanafeh. Enjoy it warm for breakfast or as a sweet treat! An easy recipe we hope you’ll love.
Coconut Basbousa
An easy and very delicious coconut basbousa recipe. This sweet basbousa can be prepared for guests and served elegantly at special occasions, or made to please everyone in the family.
Namoura (Basbousa) Recipe
A very tasty Namoura recipe made the authentic way and easy to follow. You can control the amount of syrup to achieve the sweetness you want.