Search results

“Zucchini and Eggplant Sheikh El Mahshi with Three Tablespoons of Oil”

5 matchesPage 1 · en

Medium30 min or lessClear filters

Green Beans in Oil Homemade Beef Mortadella Sfoof

All categories Vegetarian mains Cold drinks Desserts Mains Breads and flatbreads Rice and grains Soups and stews Salads and appetizers Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps

Medium 30 min or less 60 min or less 90 min or less

Levantine international Gulf Egyptian Italian Maghrebi Persian

Dairy free Gluten free Nut free High protein Vegetarian Egg free Vegan Pescatarian Halal friendly

Ready now Almost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Vegetarian mains

30 minMedium

Green Beans in Oil

Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.

Open recipe

Vegetarian mains

30 minMedium

Homemade Beef Mortadella

Making mortadella at home is cleaner, tastier, and guaranteed 100% quality. Try this beef mortadella recipe; we tailor the flavors to suit you over time.

Open recipe

Cold drinks

30 minMedium

Sfoof

There are dozens of different ways to make sfoof, and most of them are delicious and easy. We recommend trying this version, which includes orange juice.

Open recipe

Desserts

30 minMedium

Fried Awamat (Arab Doughnuts)

Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.

Open recipe

Desserts

30 minMedium

Easy Ghareeba Cookies

Ghreiba is among the best and most delicious Eastern desserts. Try this easy ghareeba recipe; bake just enough so they melt in your mouth.

Open recipe